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Enchilada Stuffed Pepper Casserole is a quick and easy family favorite! Loaded with rice, cheese, beans, corn, and of course peppers. SO GOOD!
This healthy pecan spread is perfect on toast, served as a dip for apples or eaten straight from the spoon. No added sugar, vegan and paleo friendly!
Super easy Slow Cooker BBQ Ribs in a tasty Blackberry and Hoisin Sauce with a healthy hit of Chinese 5 spice!
If you’re grilling steak this summer, don’t goof around. Grill a giant juicy Porterhouse Steak with mushrooms and claim that grill as your throne.
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This is the best homemade Easter bread you've eaten. I am making this recipe all year long, because it is that good!
This tomato and basil garlic chicken is a quick, easy and flavor packed dish that you can have ready on the table in less than 30 minutes.
Delicious, crunchy granola with coconut chips and blueberries. The perfect breakfast for the whole family
This super easy ice-cream is healthy, vegan, gluten free and you don't need an ice-cream maker to prepare it at home.
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Strawberry cream cheese stuffed French toast. It’s French toast for days when average just won’t do.
Pepita Quinoa Chia Bread is gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.
Fennel and orange salad with white miso dressing is a gorgeous fresh and peppery salad perfectly light for the warmer weather.
This Cheddar Dutch Baby is topped with crispy bacon and sautéed brussels sprouts for a savory take on the classic Dutch pancake.
Super quick Nachos topped with garlic mushrooms, chilies and crumbly Lancashire cheese! A great vegetarian appetizer or party dish!





























