Aubergine and Quinoa Croquettes with a stringy Cheese heart (English and Italian)
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Cilantro Chutney: it’s not just for Indian food! Take full advantage of this delicious, versatile spread now!
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Water spinach also known as Kangkung grown as a leaf vegetable, its also called as River spinach, Water morning glory and Water convolvulus.
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Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.
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Serve these easy spiced cocktail nuts at a party. Smoky, salty, spicy, and sweet, they’ll please the most discerning drinkers.
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The almond cream gives these lightly syrup-soaked croissants a heavenly soft and sweet centre, plus a crunch from the almond flakes on top!
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Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)
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This recipe is refined sugar free, dairy free, vegan, gluten-free, and raw and SCRUMPTIOUS!
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Roasted vegetables combining with homemade crispy bread make a rich flavored salad. It’s non-oil salad and healthy!!(in Japanese and English)
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Linseed sesame and chia seeds no rise mini breads, with rye wholemeal flour and almond meal. Crunchy crust and rich, soft center.
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Coconut flavoured oats with fresh strawberries and crunchy almonds – healthy, delicious and vegan
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Also known as the Good Women’s Soup, this classic French country soup is made with leeks, carrots and potatoes.
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Glazed edamame. Soy and sour taste turned into great flavor! Simple to make and healthy snack for everyone. (in Japanese and English)
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Delectably moreish, paired with chilli jam, salad and wraps these indian spiced koftas make a fantastic build your own dinner.
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