Tips for Food Bloggers
Lentil & Corn Fritters are a delicious way to use up leftover lentils. Or, a good reason to make lentils in the first place.
Apron and Sneakers
Pepper Rolls With Robiola and Smoked Paprika
Secretly delicious starters perfect for Game Days!
Simple Tomato Basil Bruschetta
Asparagus wrapped in bresaola, garnished with fried leek and white truffle oil.
Aubergine and Quinoa Croquettes with a stringy Cheese heart (English and Italian)
Stuffed Portobello Mushrooms with Roasted Tomatoes, Red Peppers and Feta Cheese!
Bacon & Cheese…nothing better!
Bite–size cucumber rolls with ricotta Olivade
This recipe totally lives up to the amazing cold smoked salmon, but for a fraction of the cost. If you try this recipe, I don’t think you will ever go back to purchasing a pre-smoked salmon.
Easy fry using raw banana , a low fat Vegan recipe
Smoked Salmon Quesadillas with Creamy Chipotle Sauce – easy to make, but you’ll want to savor them for as long as possible.
Nutella Raspberry Dip is a delicious dessert dip with the combination of Nutella and raspberry flavor.
Roasted polenta with spinach and sun-dried tomatoes
Glazed edamame. BBQ sauce turned into great flavor! Simple to make and healthy snack for everyone. (in Japanese and English)
Bacon and Veggie Stuffed Mushrooms – a delish appetizer that can be made ahead of time.
Mozzarella, Provolone, Asiago, Feta and Blue Cheese, Grape and Walnut Thin Crust Pizza. Easy and so delicious.
Glazed edamame. Soy and sour taste turned into great flavor! Simple to make and healthy snack for everyone. (in Japanese and English)
Cook Eat Paleo
Roasted Asparagus with Easy Hollandaise Sauce is a quick and easy paleo side dish perfect for entertaining.
Secretly delicious fritters!!
A garlicky eggplant appetizer
Veggie Quinoa Quesadillas
The Foodie Physician
Healthy Greek Zucchini Fritters with Homemade Tzatziki
Roasted butternut squash and millet rolls. Nutty, creamy and slightly sweet.
Appetizer cake with ricotta, dried tomatoes, sweet corn and quinoa.
Feta cheese, Kalamata Olives, and capers baked in a tomato sauce
Pajeon~Korean Green Onion Pancake
Crostini with Whipped Feta and Tomatoes
Vegveeta Dip! This warm, cheesy dip is reminiscent of the velveeta dip from years ago, but made much healthier – and dairy-free!
Kid-friendly Pepperoni Pizza Poppers will disappear in a flash!
An easy, quick-to-make, and scrumptious Romeo and Juliet en Croute to celebrate Mother’s day…It’s a present wrapped in puff pastry!
Black Olive & Watermelon Salad Bites – tangy olives, juicy watermelon, fresh mozzarella, sweet mint drizzled with honey orange dressing
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