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#63861
SweetCannela
Vegan Pumpkin Brownies, perfect for a healthy Halloween celebration.
#63857
circus gardener
individual pear tatins with cinnamon ice cream
#63844
Sofia Yotova
Delicious homemade vegan cashew cheese with fresh herbs.
#63835
Queen of My Kitchen
Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream Sweet – vegetable patties made with ground flaxseed and pan-fried in coconut oil.
#63830
joyfoodsunshine
Homemade Cinnamon Sugar Pumpkin Seeds! A recipe for the perfect sweet and salty snack! Vegan, gluten-free & dairy-free!
#63802
kyleecooks
Healthy Cranberry Oatmeal Breakfast Cookies with no butter, oil, eggs, flour, or sugar. Which means – I can approve eating cookies for breakfast. And
#63798
runwaychef
Roasted Cauliflower & Edamame Hummus- easy to make, veggie-packed, great snack or sandwich spread, vegan, dairy-free, GF
#63791
Lapetitepoire
A wonderfully indulgent and luxurious soup, this recipe for creamy cauliflower soup with truffle oil will be sure to ward off the winter blues.
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#63785
chipotlepotato
Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish.
#63778
Queen of My Kitchen
Rainbow Veggie Hummus Bowl – chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.
#63755
JackieNewgent
seasonal butternut squash hash browns — a colorful twist on the traditional side!
#63753
discoverdelicious
Healthy, wholesome, warming 1-pot stew – perfect now fall is here! Spicy and delicious.
#63750
servingrealness
Festive Pumpkin Spice Truffles! Made from nutrient-dense foods to nourish your body (while satisfying Halloween cravings!)
#63740
joyfoodsunshine
Healthier Vegan Whatchamacallit Bars Recipe! A no-bake candy bar that is gluten-free, dairy-free, and vegan!
#63729
therusticfoodie
A light yet hearty vegan Thai-style chowder that’s loaded with potato and corn and flavored with garlic, ginger, chili peppers, and lemongrass.
#63728
therusticfoodie
Quick and easy oven roasted brussels sprouts that are finished with a sweet and spicy glaze full of hoisin and chili garlic sauce.
#63722
JesseLWellness
Kale Beet Salad with Ginger is topped with a ginger dressing that pairs really well with the earthy beets, kale, and pecans for crunch.
#63720
getinspiredeveryday
Pineapple Orange Banana Green Smoothie – a favorite classic combination!
#63683
avirtualvegan
Copycat Mint Chocolate Truffle Larabar Bites can be made in minutes & taste like chewy, mint chocolate brownies!
#63676
joyfoodsunshine
Roasted Vegetable Soup! The perfect healthy soup recipe to usher in the fall! Gluten-Free, dairy-free, vegan, & paleo!
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#63675
gabilupu
Raw vegan cheese cake with oats
#63669
getinspiredeveryday
Samosa Style Twice Baked Potatoes with Cilantro Chutney – serious comfort food taken to the next level!
#63662
getinspiredeveryday
Chunky Monkey Smoothie Bowls – a super easy and decadent breakfast bowl that’s Vegan and gluten free!
#63647
Shockinglydelicious
Chopped Thai Kale Salad
#63646
Monika Dabrowski
This quick and easy vegan soup is the perfect dish for chilly autumn evenings
#63620
Ribas with Love
There is nothing like a delicious and warming bowl of Butternut Squash Soup to comfort and nourish the body.
#63612
thethingswellmake
Easily make these crispy, flaxseed vegan and paleo tortilla chips and taco shells in less than 30 minutes, using just three simple ingredients!
#63598
Queen of My Kitchen
Baked Quinoa Chia Pancakes – Gluten-free, dairy-free, vegan pancakes that will satisfy even die-hard pancake lovers. Bake in 12 minutes.
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