Mini tart shells, filled with tangy-sweet lemon curd are perfect for parties and buffets. Top with fresh berries for a pop of color!
Chocolate Chess Pie Tartlets – enjoy this Southern classic pie in bite-sized form.
Tangy, sweet and freakishly addictive! These tropical passion fruit tarts demand your immediate attention!
You Sweet Thing! Sugar Plum Crostata
“Phantom” – Contemporary Chocolate Raspberry Entremet Cakes
Delicious Mini Tarts with Almond Coconut Frangipane, Lychee Cremeux, Pistachio Pastry Cream and Raspberries.
Make your true love truly happy with Mini Red Velvet S’more Tarts! Super cute and only FIVE INGREDIENTS! Love
Here’s the ultimate make-ahead hors d’oeuvres for your holiday party! Savory Mushroom Tartlets are sublime!
Mini Spinach Artichoke Tarts
Toasted Coconut Cream Tarts are so easy, so yummy, and so getting made RIGHT NOW.
Classic Peach Tart with Summer Berries
Peach Tarts with Goat Cheese & Honey
Roasted Berry Breakfast Tarts are pretty much pie for breakast. Genius!
This Peanut Butter Banana Pudding Tart will make your day.
Margarita Shrimp Taco Tarts with Creamy Chipotle Sauce. A Delicious Fiesta of Flavors for your Tastebuds!
Strawberry Tartlets are a stunning spring dessert you’ve got to put on your next BBQ menu!
Made of an addicting lime filling and a silky meringue, these lime meringue tarts are perfect for summer!
Beetroot & Feta Tarte Tatin
Lemon Curd Tartlets – these tiny tartlets pack a huge lemon punch!
Mini Chocolate Baileys Pudding Tarts
Lentil Taco Tartlets – a flavorful lentil crust holds the zesty southwest filling and cheesy topping of these little appetizers.
Cute, bite sized tartlets with creamy ricotta filling and sweet strawberries — quick and easy dish to make for Valentine’s day.
These terrific chocolate tarts are DELISH, vegan, and gluten free. They require only six basic ingredients and about five minutes of prep time.
Turtle Tarts with Date Caramel
Holiday Mascarpone Tarts with Almonds and Pomegranate are the perfect little bites to serve at your next holiday party!
Persimmon Almond Rosette Tarts – a gorgeous fall dessert!
Mushroom, leek and fennel galette.
Fig Tartlets with Custard Cream and Pistachios