These Fried Mozzarella Balls with Pumpkin, Sage and Caramelized Onion are the perfect holiday appetizer!
My Apple Cranberry Chicken Salad is the perfect balance between sweet and savory. Serve on fresh bread, with crackers or even use it to top a salad.
Easy fast and delicious asparagus with poached egg, brown butter with sage and paremsan cheese. Great breakfast!
Sage Chorizo Sweet Potato Naan Pizza. has a creamy ricotta base, sweet & spicy chorizo and a sharp parmesan topping. Pizza Heaven!
Delicious pork chops with brown butter and sage sauce served with mushroom pasta.
Turkey, Egg & Stuffin’ Muffins with Blender Sage Hollandaise. A Deliciously Easy Way to Use Up Those Thanksgiving Leftovers!
Spicy Sage Slow Cooker Turkey: Sage, garlic and a little heat in a slow cooker gives you the most juicy, moist, fall-off-the-bone turkey for Thanksgiving!
A good loaf of day-old sourdough is the starter for this Rustic Herbed Stuffing with Greens.
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Homemade Poultry Seasoning is so easy to whip up from spices already in the pantry – why buy when you can easily make from scratch.
Browned Butter Maple Sage Roasted Carrots – a simple side dish that everyone loves!
Butternut Squash Ricotta Ravioli made the easy way – with wonton wrappers. Tossed in garlic oil and topped with crispy sage leaves.
Cranberry Sage Carrots are a festive side dish perfect for the holidays! Honey and chicken broth bring out the flavour of the carrots and add a beautiful glisten.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm
This quick and easy rice dish is full of Fall flavor! Serve up Butternut Squash Basmati Rice for a weeknight dinner or at the holiday table.
Butternut Squash & Pancetta BAKED Risotto with Crispy Sage Leaves. Forget the Stirring and Bake Your Way to Creamy Decadence!
Roasted Butternut Squash Skewers — A perfect pick for #MeatlessMondayNight!
Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive). A classic dish from Florence in the heart of Tuscany.
Blackberry Fig Sage Popsicles for the grown up taste buds!
Step by step method to make a real Genoese sage focaccia! (With sourdough or yeast)
Mustard is an easy canning project, and citrus and herbs combine for this fragrant lemon sage mustard.
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This is a variation of the Mojito that really makes Sotol shine.
Cheddar Herb Stuffed Mushrooms – cheesy, crispy, and so delicious!
This fresh-baked cider and sage bread is easy, quick, and a perfect balance of sweet and savory.
Try something new with this goat’s cheese with apple and sage toastie. Delicious, refreshing and surprisingly good.
Summer dessert chock full of flavor, sage ice cream with raspberries and oven roasted peaches. Ready in an hour, recipe for four.
Poutine is the most popular Canadian fast-food dish, traditionally made using crispy french fries topped with cheese curds
Sweet Potato Gnocchi – Whole wheat flour, sweet potatoes, and egg drowned in a browned butter sauce.
Creamy and zippy – perfect for a dinner party or even your own family dinner EASY