A warm and light “sauce-less” Salad of Fusili, Gai Lan (Chinese Broccoli) and Tomatoes to welcome a mildly cool spring.
Homemade Basil Pesto with Tagliatelle
Orecchiette with Braised Short Ribs and Swiss Chard. Inspired by a pasta course at Mario Batali’s Del Posto in NYC.
Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixed so well with the savory…
Macaroni and Cheese in the Pressure Cooker
These classic Italian-style stuffed shells are packed to overflowing with creamy ricotta and spicy chicken sausage.
Casserole with paprika chicken and pasta