Saag Tofu – Indian spiced spinach with crunchy turmeric tofu. Healthy. Vegan. Delicious.
Chennai Style Spicy Hot Fried Chicken
Shallots and berries cooked in a tangy tamarind sauce served with rice.
Slow-Cooker Chicken Tikka Masala. Great for busy weeknights. Just set it, forget it, and come home to this delicious dinner!
Lentils dahl with coconut milk and curry powder (in french)
These spicy & flavourful Indian style Keema Lentils are ridiculously quick & easy to make & are incredibly budget friendly.
Make this super tender & moist goat meat curry. You’ll be addicted to this thick & mildly spicy curry exploding with fragrances & flavors!
Egg Masala: Boiled eggs coated in spices
These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Indian style Beet Salad with Peanuts and Cashews. It takes just a few minutes to make and tastes fresh and delicious.
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Spicy Green Chilli-Garlic Chutney to spike and spark your meals!
Pudding made with cracked wheat (bulgur), milk and jaggery.
Golden Turmeric Milk or Turmeric Latte is a powerful Ayurvedic Indian drink with immunity boosting properties. Easy, healthy and comforting.
Bhindi bhujiya besanwali (fried okra discs) – vegan, no-onion-no-garlic crunchy accompaniment for an Indian meal.
This saucy black chickpeas curry is spicy, tangy and delicious.
Creamy Chicken Curry – Ready in 30 minutes and just like a takeaway Indian restaurant. Thermomix and Traditional Cooking method included.
Easy Indian Creamed Spinach. Now you can make this at home – so incredibly delicious! Great with naan bread.
Indian Style Curry – Rogan Josh. Incredibly delicious, this one’s the real deal.
Easy Coconut Rice: Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish
Simple cauliflower stir fry with poppy seeds, cashews and green peas.
An aromatic rice dish from Bengal — made with saffron and mixed vegetables.
Utterly satisfying thick crust pizza pie topped with spicy keema and lots of cheese! This is the best way to use up leftover keema!
Bengali Okra cooked in spicy yogurt sauce,
Rich, Creamy & absolutely delicious baked mango-yogurt dessert.
Traditional Indian dish gets a makeover and is served as a refreshing salad.
Spicy green curry with paneer is made with ground green pepper, cilantro and cashews — a delicious alternate to paneer makhani.