Popular snack from Gujarat, India — crumbled up khaman dhokla, topped with sev, pomegranate seeds and grated coconut.
Bhindi Kadhi – A delicious Indian yogurt soup cooked with okra and chickpea flour.
Carrot sambharo – Traditional Gujarati crunchy & warm salad of carrot & green chilies tempered in mustard seeds.
Healthy North Indian Appetizer made with ground split chickpeas.
Vaghareli Rotli – A tasty easy to make evening snack dish by quick stir-frying left over roti in Indian spices.
Ground wheat & cardamom pudding. Served during Indian festivals such as diwali, navaratri etc.
Indian soup made from potato, peanut & curd served during festivals. Best for fasting. #ComfortFood
Muthia Dhokla – Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.
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Gujarati Mohanthal – A traditional Indian fudge / burfi made with chickpea flour, milk solids, cardamom & nuts. Photographed step by step!
Healthy & nutritious snack — made with bottle gourd (lauki/ doodhi), chickpea flour, semolina & spices.
Looking for a quick and healthy breakfast or brunch?! Look no further..
Crispy, Crunchy & Spicy snack — perfect with a cup of tea.
Vegan and gluten free rolls made with garbanzo bean flour and smothered with spices. So delicious!
Gathiya – A very popular and traditional Gujarati snack!
Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.
Low fat Gujarati snack, made with gram flour and yoghurt
methi na gota or methi pakora – gujarati tea time snack made from besan/gram flour and fenugreek leaves.
Very Traditional Gujarati dish with yogurt & moong dal dumplings — a hearty, comforting side dish.
Delicious snack under 20min.
Delicious and healthy roti made under 30min,taste great with simple curd .
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