an irresistible condiment that is sure to tantalize your senses.
This delicious creamy vegetable soup recipe is perfect for a cold winter day and can be easily transformed into a vegetarian or vegan dish.
Methi Malai Mater is a rich & flavorful dish.
Salmon cooked in an amazing fragrant Indian curry sauce, with instructions and images that will make you realize how hungry you already are.
Balti Chicken with Cherry Tomatoes and Coconut. One of the most flavorful Indian dishes you’ve ever had!
Fish and Clam Bisque seasoned with Indian spices
Sweet & Spicy Instant Mango pickle with jaggery & mustard seeds.
You don’t really need a lot of spices to make this authentic Indian curry!!
Methi mathri. Crispy and crunchy Indian snack flavored with fenugreek leaves.
Fritters in Spiced Yogurt Gravy
Homemade Spice Powder with Fenugreek Leaves
Indian flatbread made with fenugreek leaves — mess free & perfect travel food.
Boneless morsels of fish flavored with dried fenugreek and spices
An Indian dish – Chicken simmered in cream yoghurt and dried fenugreek leaves. Best recipe ever!
Indian Salmon Curry with Saffron Rice – learn to make this Indian curry that is so aromatic and flavorful right in your home.
Kashmiri methi chaman is a popular dish from Kashmir region of India. It’s made with fenugreek leaves and cottage cheese.
Indian dish made with fresh fenugreek leaves and baby potato
methi na gota or methi pakora – gujarati tea time snack made from besan/gram flour and fenugreek leaves.
methi chole – spicy punjabi fenugreek and chickpeas curry.
One Pot Herbed Chicken Tagine with Split Peas
Healthy spring quinoa with dandelion, daisies, plantain and chickweed.
A Diabetic Cure Recipe – Fenugreek Leaves Stir fry with Lentils
Potatoes cooked with fenugreek leaves
Healthy, delicious and cheap pancakes with nettle, garlic, onion and goat cheese. A perfect meal in May!
methi aloo made with baby fenugreek leaves and potatoes – less bitter, crunchy with full flavors from the baby methi leaves.
This traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.
Learn how to make and use Panch Phoron, an amazing Indian Five Spice seasoning blend.