Teriyaki Tofu & Veggie Protein Bowl
Start off your weekend with the perfect fall breakfast! Fluffy Whole Wheat Pumpkin Pancakes served with homemade Candied Bacon that will make you swoo
A blend of ground beef and pork with fresh herbs and breadcrumbs with a smoky sweet Bourbon and brown sugar glaze.
Rainbow Veggie Hummus Bowl – chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.
Marsala Wine Chocolate Cake
Zucchini Flower Salad with Feta and Dried Herring
Baked Coconut Chicken Strips
Tuscan Sausage and Beans in Tomato Sauce
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Easy and protein-packed apple pie oatmeal even my kids love!
Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella – An Argentinian inspired steak dish with a fabulous array of flavors, textures, and colors.
Butterscotch Cookies – Chewy cookies loaded with butterscotch chips and butterscotch m&ms.
The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries…this dog has it all!
Chocolate crinkle cookies with a hint of espresso and a sprinkling of sugar. Freezes well for Christmas baking.
I´m a big fan of stuff on toast! Venison on toast with pan-fried mushrooms and lingon berries are all amazing flavors combined!
Want something different? Try this chewy, nutty pearl couscous with big chunks of chicken, green peas and fresh arugula, in a creamy chicken broth
Kale Ground Beef Butternut Squash One Pot Pasta – so delicious, you won’t believe it’s also so good for you! Even the kiddos will be all over it
Delicious Egyptian condiment to compliment salads, meats, vegetables and eggs. Just sprinkle over for added deliciousness!
Creamy Cauliflower Pumpkin Mash – topped with vanilla granola and pecans, a healthier alternative to sweet potato casserole!
Pumpkin Protein Pancakes – a simple, fall recipe for pumpkin pancakes packed with protein to help keep you full longer!
Potato Donuts – amazing tasting deep fried donuts using mashed potatoes!
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Apple Pie Peanut Butter Cookie Cups – peanut butter cookies baked inside cupcake tins and then stuffed with apple pie filling!
Curry Chickpea Chicken Salad – A unique and healthy take on traditional chicken salad that uses almond butter in lieu of mayonnaise. Gluten-free, dairy-free.
Old Fashioned Coffee Cake – Thick coffee cake with a layer of streusel inside the cake and on top of the cake.
Homemade lemon curd is great in desserts, on a slice of toast or as a pancake topping!
Sweet Potato & Ginger Bundt Cake, a delicious combo of flavors. A recipe you have to try to this fall season.
The best bacon, cheddar, spring onion scones ever. A delicious, savory pastry perfect for any time of day!
seasonal butternut squash hash browns — a colorful twist on the traditional side!
Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it extra delicious! Try my yeast-free version!