Vegan friendly, figure friendly, health friendly Southwestern Black bean and Corn Quinoa
Layered Biryani made with dal (legumes/ beans) — protein rich vegetarian main dish.
Healthy vegan breakfast with vermicelli (semiya) and vegetables. Quick dish for the lunchbox or for those busy week nights.
Ordinary ingredients make one extraordinary dish. Basmati rice, lentils, crispy fried onions and yogurt sauce finishes this tasty dish.
Flax Seed Chutney..when you want healthy things to be tasty as well!!
Simple. Slimming. Satisfying
Easy Stir-Fried Bok Choy in Coconut Oil with Garlic and Ginger
Black bean cakes bursting with corn, green onion and cilantro. Add red pepper flakes for a little heat and cool it off with avocado cream.
A fingerlicking,hot,spicy and peppery gravy from Chettinad cuisine of India.
Rhubarb pickled the Indian way. Tangy, tasty and perfect with rice or rotis. Easy to make. (Vegan)
Bottle gourd/ Lauki curry with roasted moong dal powder — simple dry curry. Healthy side dish to any vegetarian Indian meal.
My favorite asparagus recipe – roasted with balsamic vinegar and parmesan!
A vegan friendly gravy from Chettinad cuisine of India.
A spicy little salsa made with fresh or canned tomatoes.
Curried Quinoa with Spinach and Almonds
Indian ‘sevviyan’ made in chinese style. A great idea for your kid’s lunch box.
Raw vegan banana and oatmeal porridge served warm, with maple syrup, sultanas and more banana
Creamy and delicious, this farrotto or farro risotto is loaded with an assortment of mushrooms and packed with flavor.
Healthy Quinoa patties for a great veggie burger
Chickpeas are roasted until crispy and crunchy in a spicy creole mixture. Sprinkle with sugar if desired. A delicious and healthy snack.
Vegan coconut blancmange
Watermelon Salsa
Cleo’s Frittata, delicious frittata named after a special hen. Have it for breakfast, brunch or dinner! (Plus a freebie too)
A mild and vegan base for curry dishes and soups
Simple vegan curry with purple cabbage. Ready in minutes.
A very simple homemade cuisine. You can add seasonings according to your own taste.
Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa. Great for Meatless Monday!
Stuffed bell peppers with soy and portobello mushrooms.Healthy and delicious!