Irresistible gingerbread energy balls coated in cocoa. The best healthy balls I have ever tried! (scroll down for recipe in English).
Super easy spicy, nutty, roast chickpeas; a healthy snack to have with drinks
Refreshing, creamy, and full of flavor, make this gazpacho fast!
Lemon & Garlic Stuffed Artichokes
Chilled lemon matcha mousse with avocado and frozen banana. Perfect brain food to kick start the week. {raw & vegan}
Only 4 ingredients for a refreshing summer salsa.
Poblanos stuffed with veggies and cheese, then baked instead of deep fried–lower in fat, but not in flavor served over spicy tomato sauce.
Indian style Aebleskivers made with Banana (Vegan)
Eton Mess Cheesecake – A no bake cheesecake made with strawberries and meringue, simple and delicious.
Tomatoes 101 ~ Everything you want to know about this summer jewel
Raw buckwheat breakfast porridge. Vegan, healthy. Get a right kick in the morning! (scroll down for English)
Vegetarian asparagus dish with red pepper vinaigrette
Poached Peanuts
Make this tasty powder with sesame seeds and lentils in advance and fix meals in a jiffy.
No Cook Tomato Sauce- forget the jar stuff, this is my new FAVORITE sauce!
Light Tomato Gratin
Roasted chickpeas, spiced carrots and quinoa. Vegan, gluten and dairy free.
Kale with Oyster Mushrooms, easily paired with pasta, noodles or rice to make a vegetarian one-dish meal.
Roasted balsamic sweet potatoes.
Garlic Kale with Pickled Red Onions
Soba Salad with Grilled Veggies and Tofu
Grilled snap peas tossed in mint for a great vegan side dish.
Homemade (Paleo) Sriracha – It just takes 30 minutes to make the beloved Rooster Sauce at home, and it’s paleo too!
Peanuts covered in chickpea flour and baked with spices — guilt free snack for any time of the day.
Banana Pancakes with Peanut Butter Syrup
Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.
Deep fried Lentil fritters — with 3 different lentils and jazzed up with spices — perfect tea time snack.
A spicy chowder with fresh corn, squash and green chile