Shrimps, Fish and Squid in creamy sauce served in fettuccine.
Tilapia with Strawberry Salsa. It’s so good! You have to try it to believe it!
Everything Bagel-Crusted Salmon with Creamy Chive Sauce – all of the elements of an everything bagel with cream cheese and lox, in an entree
Pasta with Smoked Salmon and Cream Cheese Sauce
Gluten Free Thai Fish Cakes with Mango Avocado Salsa
Fresh Salmon Cakes – Lightened Up!
Here’s a Tuna Casserole the whole family will love
Bitter Gourd and Pork Belly simmered in coconut milk infused with fermented shrimps
An Easy Crawfish Boil Recipe, a healthy and delicious recipe for summer entertaining
Gambas al ajillo–sizzling garlic shrimp–is one of my favorite tapas! Simple and delicious.
Savoury, cheesy tuna and corn sandwiched between two crispy tortilla sheets.
This salmon kabobs recipe includes pineapple chunks and a delicious glaze. Grill it up today!
French Style mixed seafood stew served with rouille
Hand rolled sushi with mango, cucumber, kani, wakame, smoked salmon and egg drizzled with white truffle oil.
This tuna and lemon wrap recipe is designed for mothers with gestational diabetes.
A very fruity and unique marinade on this smoked salmon!
Fuzzy melon, also known as hairy melon stir-fried with shrimps. Simply flavorful!
Smoked Salmon, Collards and Sweet Potato Breakfast Scramble
Sautée Tuna in Tomato Sauce
Slow Roasted Salmon with Herbs. So delicious and perfect for Spring!
These delicious quinoa-crusted fish fillets are oven-baked and marinated in a chili-lime sauce (gluten free).
Who knew boiled food could be so good? Or summery? Or fun? It’s possible with this Shrimp Boil with Corn, Red Potatoes, Mushrooms, Garlic and Dill.
Fresh Gulf fish crispy fried in rice flour with a tangy Creole sauce.
Japanese Winter Soup of mixed Fish Cakes, vegetables and root crops
These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime.
Sautéed Mussels and Clams (Sauté di Cozze e Vongole)
Sweet and Spicy Prawns Stir Fry – mouthwatering!
Crawfish Etouffee so good, you would think you were in Nawlins!