Italian Fish Chowder – Tender chunks of fish in a zesty tomato broth. A comforting taste of coastal New England in a bowl!
Potoler Dolma/Stuffed Pointed gourd…make it Non-Veg or Veg
Pad Thai is one of the popular dishes at Thai restaurants.
Grilled Ahi and Arugula Salad with Ginger-Soy Dressing – A Match Made in Heaven!
Cedar Planked Copper River Salmon with Strawberry Basil Gastrique
Delicious cod fish, garnished with garlic lime-thyme mayo and spicy pecans
Spicy Farfalle Lobster Carbonara with Fresno Chili Peppers
Asian fish and peanut sauce noodles – you can’t go wrong with a Thai peanut sauce + noodles+ seafood! Easy, made completely from scratch!
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Crispy and easy batter for fish recipe with lemon juice (hake, cod or haddock)
Santa Fe Tuna Salad – An easy cold salad for lunch or a light dinner in the summer.
“This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mix
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas – a great roast hake recipe
Spicy and Sweet Shrimp Salad – this spicy and sweet sauce is made with just 2 ingredients.
A local regional version of ceviche with fresh tuna, shrimps and mussels.
Tuna with Capers and Zucchini Julienne
A delicious twist on the traditional Reuben. It’s a Lobster Reuben!
Prawn Masala with Curry leaves
Chinese Style Stir Fried Dried Shrimps and Winter Melon
Fresh Salmon Sashimi
Fresh and savory tuna salad with vegetables.
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Gazpacho. A chilled tomato soup packed with vegetables. Also, a recipe for cilantro ginger grilled shrimp. (gf, paleo)
Chingri Malaikari/Prawns cooked in Coconut MilkÔÇŽa match made in Prawn Heaven!!!
Little squid casserole with white rice (in Spanish with translator)
Amazingly delicious and addicting deviled eggs with spicy crab topping…for Hellman’s 100th anniversary
Delicious fish with fragrant herbs. Light and extremely aromatic.
An easy one-dish-meal adapted from Emeril Lagasse’s recipe
Shrimp Fra Diavolo with Squid Ink Pasta
Squid and Okra stir fried in curry powder