Japanese Style Deep Fried Oyster with Tartar Sauce
Other than sashimi-style, steaming is the best way to go with fresh seafood, including this fresh California abalone!
Crispy salmon with carrot-ginger relish
Mini potatoes gratin casserole with salmon
Spicy Salmon Roll Sliders with Wasabi Aioli. Like a sushi roll on a bun!
Teriyaki Shrimp – Glaze and Grill
Roasted salmon with summer squash in a mustard dill sauce
Crispy Honey Shrimp served on crispy noodles.
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Fish croquettes (in spanish with translator)
Lovely salad with cooked calamari
Spicy Shrimp Quinoa – ready in only 20 minutes and loaded with nutrients
Blackened tilapia tacos with jicama coleslaw, avocado aioli, and chipotle black beans…a festive Mexican fiesta!
Warm and creamy Grilled Avocado stuffed with spicy grilled shrimp and a zippy salsa!
Tuna, dried tomatoes and feta puree
Delicious and flavorful salmon cakes.
Seafood linguine
Malaysian Style Stuffed Crabs
Grilled Fish Tacos with Creamy Chipotle Slaw
Coriander and Cumin Crusted Salmon with Zucchini and Dill Cakes, topped with greek yogurt. Healthy and delicious!
Shrimp Ceviche – A spicy, tangy, fresh summer appetizer or side dish.
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Salmon and avocado maki, Tuna and mango maki and an amazing Uramaki inspired in the Cesar Salad. If you need the recipe in english, please let us know
Salmon baked in a parchment packet with tarragon butter and vegetables.
Spicy octopus salad in a jelly terrine – Great for your Summer buffet table
Looking for some new excitement for outdoor grilling? Try grilling Hamachi Kama (Yellowtail Collar). So delicious.
Roasted Salmon with herbed yogurt, and why you should buy wild and not farmed fish.
A salsa of sweet fruit and spicy chile is perfect mounded over buttery salmon with its not-too-sweet molasses glaze.
Easy smoked shrimp with garlic herb butter — a perfect paleo, gluten-free appetizer or main dish.
Garlic butter poached shrimp and polenta.