California Grilled Fish Tacos
Shrimp Salad Rolls
Tequila Lime Fish Tacos with Red Cabbage Slaw and Sriracha Mayo.
A perfect summer pasta loaded with shrimp & garlic.
from Bida Manda Laotian Restaurant in Raleigh, NC. Green Papaya Salad w/ Grilled Herbed Shrimp
Shrimp and arugula team up to make this pasta dish pack a powerful nutritional punch, as well as satisfy your hungry family.
Zucchini Pasta with Teriyaki Salmon.Delicious and light summer dinner!
Beer battered fish, pickled slaw and a first rate, flavor-packed aioli makes these tasty fish tacos memorable.
Shrimp Salad with Lemon Dill Dressing – a light and lovely luncheon salad, or for an appetizer
Fresh ocean salmon, sweet peppers, egg bits, clean citrus and parsley. Subtle wine scented fish stock. Quintessential summer time starter.
A spicy pasta dish with tilapia and tomatoes.
Paleo Friendly and Whole30 compliant, this is my “emergency-go-to-recipe” for those days when I’m in a pinch. So simple, yet so nutritious and tasty!
Freshwater Fish Tacos with Cilantro Cream – a light summery meal for freshly caught lake or pond fish!
Mild, flaky fish with a cheesy, crunchy potato chip topping. Easy and delicious!
Green tomato relish served over salmon and barley Aflredo
Shrimp tacos with a fresh mango salsa topper.
Grilled Tilapia with Blueberry Peach Salsa ~ Refreshingly simple marinated tilapia topped with a fresh blueberry and peach salsa!
Homemade tagliatelle covered with a creamy tuna, cheese & oregano sauce. Easy and delicious! (in Spanish, with translator)
Cod & Shrimp Cakes, gluten free.
Kerala Fish Biriyani
Salmon Tataki & Creamy Lemon Dill Sauce – Ready in mere minutes, this is probably the most tender piece of salmon you will have ever eaten!
Pan fried fish marinated with spices and chickpeas flour works great as a snack or side.
Grilled halibut fillet crusted with coconut and crushed macadamia nuts–simple and healthy with only 5 ingredients in about 10 minutes!
Cod with Herbed Tomato-Caper Compote
Plank cook this easy recipe for a fresh seafood entree.
a Filipino version of Chinese eggrolls with flaked fish as filling
New England Clam Chowder
Crab in a spicy Indian Masala