Roasted Broccoli pureed with white beans makes for a creamy vegetarian pasta sauce.
Peanut Butter Chocolate Pudding Cups
Shrimp Langostino Etouffee – Celebrate Mardi Gras with this classic dish made healthier with brown rice.
Forgotten Kiss Cookies – perfect last minute treat for Valentine’s Day (naturally dyed with blood orange juice!)
Tomato Soup Sloppy Joes
Whole Grain Pie Crust Cookies – easy to make, easy to eat!
Roasted Pork Tenderloin with Orange Raisin Sauce
Cranberry Walnut Yeast Bread – kick off the holiday baking season with this hearty yeast bread – great for gift giving.
Caramel Pear Grumble – don’t forget the pear during the holidays with this crisp-like, easy-to-make dessert
Chocolate Pumpkin Overnight Oats – Enjoy the flavors of pumpkin pie (and chocolate!) for breakfast.
Roasted Apple Cider Chicken – an easy, flavorful chicken dinner recipe using apple cider – perfect for cold fall/winter nights.
Layered Veggie Hummus Dip – A quick and easy appetizer loaded with vegetables, flavor and nutrition – a winner for holiday parties & tailgates.
Creamy Thai Squash Soup – Silken tofu is the magical ingredient in this dairy-free seasonal recipe.
Pumpkin Cannoli Dip – Easy seasonal idea for fall/Halloween parties featuring pumpkin ricotta with baked cannoli shells for dipping.
Sugar & Spice Butternut Squash Seeds – Save those squash seeds and roast them just like pumpkin seeds for a healthy snack.
Butternut Squash Fettuccine Alfredo – A healthier and creamy fall version of the classic pasta dish.
Egg, Mushroom & Kale Breakfast Burrito – power up your morning with this protein packed burrito (with homemade whole wheat tortillas!)
Easy Rustic Maple Apple Pie – a simple and healthier pie crust paired with sweet tart apples and maple syrup.
How to Make Sun-Dried Tomatoes – all you need is tomatoes, salt, the sun (or an oven) and time!
Roasted Pepper & Salmon Tostadas – Corn tortillas loaded with salmon, peppers, cilantro and jalapeno cheese then baked until crispy!
Chocolate Peanut Butter Smoothie Bowl – Pick up a spoon and dive into this indulgent yet healthy breakfast.
Tomato, Zucchini & Eggplant Gratin – Celebrate the late summer harvest with this easy to make vegetarian dish.
Breakfast Peach Crisp for One – Because summer fruit season is too short.
Spinach Ricotta Breakfast Bake – Protein packed to get you through your morning!
Sweet Zucchini Jam – An easy to make spread that tastes like zucchini bread! Use on waffles, pancakes or your morning toast.
Grilled Watermelon Salad – the ultimate summer fruit salad (+ a grilled fruit recipe roundup.)
BLT Spinach Salad with Avocado Dressing
Deep Dish Chocolate Chip Cookie Sundaes
Green Garlic & Asparagus Couscous – a quick and tasty meal using CSA share or Farmers Market veggies.
Chopped Greek Antipasto Salad – this salad comes together in minutes and features an tangy oregano dressing
Loaded Veggie Nachos – swap in diced mushrooms for ground meat for hearty vegetarian nachos.
Strawberry Mango Pico de Gallo – Cayenne pepper adds heat to this sweet tropical fruit salad.
Frozen Pops in Baggies – Healthy and cold treats for kids and adults all summer long! (Frozen chocolate and watermelon/orange/carrot versions.)
Gluten Free Thai Turkey Meatballs with Rice Noodles
Avocado, Bean & Chipotle Cheddar Tacos – these healthy, meatless, protein-packed soft tacos are ready in less than 15 minutes.
Peanut Butter Honey Chocolate Eggs – Help out the Easter Bunny and make your own treats (with oats and flax!)
Easter Ricotta Rice Pie with Raspberry Glaze – an Italian-American Easter tradition
Fruit & Coconut Sushi Bites – For April Fool’s Day, fool ‘em with these sweet sushi rolls made with fruit, coconut, jam and brown rice.
Roasted Vegetable Enchilada Bake – a healthy, vegetarian Tex-Mex casserole dish – perfect for the family dinner table
Tips for Food Bloggers
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