Tips for Food Bloggers
No-fuss 3-ingredient salad-appetizer (call it “3C salad”) dressed simply with organic apple cider vinegar and toasted sesame oil.
It may be a simple homey dish but every Asian family has its own version of Stir-Fry Rice Vermicelli.
Combining two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms, in a steamed chicken dish.
Dried Mulberries, Cucumber, Carrot Achar Pickle – a quick and easy recipe without having to grind any spice paste
Three-Ingredient Salad with Homemade Peanut-Vinaigrette
Instant Ramen noodles may not be nutritious by itself but it can easily be made healthier and more nutritious as a meal.
Biryani-Style Spiced Rice with Potatoes, Tomatoes, “Leftover Vegetable Scraps”. Fuss-free one-pot vegetarian cooking can be simply delicious too!
Try this Chickpea Salad dressed healthy in flax oil, fruit vinegar, raw honey.
Bittergourd with Salted Egg. A perfect match.
Easy and Healthy Korean Bibimbap, with kale, Bok Choy, red bell peppers, onions, cucumber, egg.
Marrow Squash (a.k.a Loofah/Luffa) with Tomatoes
Shanghai Vegetables Rice, “Cai-Fan”
Shanghai Vegetable Rice
Garlic Eggplant. Fragrant and delicious with this healthy (less grease) easy recipe.
Stir-Fry Bok Choy Stems with Oyster Mushrooms. Now, where have the leaves gone?
Rasam Soup. A sourish soup combination of tomatoes, spices and generous cilantro.
Kale with Gojiberries
Garlic roasted tomatoes are not hard to prepare and add big flavors to roasted or steamed fish.
Singapore hawker-dish Fried Radish Cake with Sweet Caramel Sauce, or colloquially known as “black” radish cake. It’s salty, sweet, moist and delicious
Make Sweet and Sour Salmon and turn it into a one-skillet meal. Easy, tasty, healthy and nutritious.
Egg with Homemade Preserved Chinese Leaf Mustard
Savory Mizuna Egg Crepe
Stir-Fry Mizuna (Japanese Mustard)
Home-Preserved Chinese Leaf Mustard
Saute Spring Ramps with Five-Spice Tofu
Cordyceps Chicken Soup, with carrots and woodear mushrooms.
Swiss Chard Pasta with Roasted Green Beans and Mushrooms
Asparagus with Maitake Mushrooms
Spring-perfect Cha (Green Tea) Buckwheat Noodles, dressed in soy-sauce, vinegar and green onions
Baked Eggs & Turkey Breast Slice “Muffins”. A breakfast main or lunch/dinner side-dish.
Sesame Broccoli, inspired by one of the banchan dishes served in a very good Korean restaurant. Simply flavorful yet an easy recipe.
Cannot find panko, soda-cracker biscuits, breadcrumbs? Here is another alternative for crusting fish nuggets.
Sausage, Peas & Egg Fried Rice. Extra fragrant with fat rendered from the sausage
Pan-Seared Scallops & Steamed Asparagus. All done in one skillet!
Spring forward to Sausage, Peas and Egg Fried Rice
Fuzzy Melon with Shrimps and Glass Noodles. A homey side-dish, popular in many Chinese families.
Roasted Squash & Sauteed Chard with pumpkin seeds, hemp seeds & raisins. A salad powerhouse packed with nutrition, flavors & texture.
Chicken and Dumpling Soup, with carrots and vegetables, a one-dish meal without rice or noodles.
Green Onions Egg Frittata Omelette. Just two ingredients but still some tips to follow if you want a fragrant and flavorful omelette
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