Stir-Fry Pea Greens with Gojiberries.
Shrimps cook very quickly, so says this Shrimps and Bell Peppers Stir-Fry. Enjoy with steamed rice as a balanced dinner-plate.
Healthy vegetarian Garbanzo Beans/ Chickpeas with Fennel Bulbs
Steamed Chicken with Assorted Mushrooms. So easy and delicious
Spicing up spring red radishes in a soup-curry.
Asparagus, Artichoke, Shrimp En-Papillote, easy healthy and flavorful with spring vegetables!
Steamed rice or rice congee with side-dishes, is a meal quite common in Asia, or perhaps just typical in my home. Tasty, comforting and homey!
Easy Soy-Sauce Roasted Tofu, with charred flavors defying the perceived bland tofu
Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny hijiki seaweed in a special healthy way.
Lion-Mane Mushroom, also known as Monkey-Head mushrooms in Asia, or the Hedgehog. Keep to cooking basics to enjoy its best “meaty” flavors!
Kimchi Meatballs Noodles – meatballs made from leftover fillings of kimchi dumplings!
5-minute Steamed Purple Cauliflower, when roasting might be too harsh for this fresh delicate cauliflower
Oven Roasted (Grilled) Mackerel, flavorful grilled fish in a jiffy!
Spring forward with this easy and quick in-season asparagus stir-fry
Pasta with Ratatouille-Inspired Roasted Vegetables.
Stir-Fry Baby Shiitake Mushrooms and Tat-Soi. Easy, fresh, and delicious with winter’s farmer market produce.
Whole Roasted Cauliflower with spices is a winter saving grace.
Roasted Globe Eggplant, spiced up with seven-spice
Di San Xian 地三鲜, loosely translates to “three delights from the earth”. A Chinese Dongbei classic stir-fry of potatoes, eggplant, bell peppers
Kale with Eryngii Mushrooms and Jalapeno. Healthy and quick, as part of everyday home-cooked meals.
Roasted Whole Okra. Quick and easy, perfect as healthy and delicious Superbowl snack (vegetarian, vegan)!
Kale, Brussel Sprouts, Chicken Breast Meat Stir-Fry. A healthy all-in-one-skillet, good for weeknight meals.
A healthy and delicious vegetarian or vegan Roasted Vegetables Curry made with roasted carrots, eggplant, squash and bell peppers.
Steamed Kabocha Squash – an easy, utlra-quick, yet flavorful way to cook this Japanese squash.
Kale Tomatoes Pasta, with topping favorites – bacon and cheese!
Look at this juicy, tasty and gloriously red dragon fruit packed with anthocyanins! Fruits-hopping & discovery in Taiwan.
Chap Chye literally means “mixed vegetables”. An easy way to enjoy vegetables and vegetarian-proteins all in one pot!
Hot (Spicy) & Sour Soup. The spice and sourness is as close as it gets for this vegetarian version.
Tips for Food Bloggers
bread & rolls
drinks & beverages
pancakes & waffles
pasta & noodles
pies & pastries
poultry & eggs
rice & grains
scones & bars
soups & stews
spreads & sauces
All Rights Reserved. |
Terms and Conditions