Herb-Roasted Trout En Papillote. Hassle-free cooking, extraordinary results.
Meat Sauce Udon Noodles, reminiscent of my first memorable experience with black pepper udon noodles, and this is equally satisfying.
“Brassica Oleracea” Pasta Soup
Shrimps, Sausage, Green Beans, Bell Peppers Egg Scramble – fit for breakfast, lunch and dinner!
Cabbage with Fresh Shiitake Mushrooms – quick & easy for stir-fry lovers; flavorful, healthy & nutritious for vegetarians & vegans.
Warm Beets Salad, a salad worthy in fall/autumn
Give plain rice a makeover this fall/autumn. Make this easy Garlic Kabocha Squash (or Pumpkin) Rice
Ever tried rainbow heirloom carrots? Sweeter than regular orange carrots, get some for roasting while they are currently in-season during fall/autumn
Do not underestimate this “No-Cook” Tomato Sauce as it burst with simple deliciousness. Disclaimer: Heirloom tomatoes required.
Fuzzy Hairy Melon with Chicken, Enoki Mushrooms and Dried Shrimps (Krill)
The famous Hakka Stir-Fry usually has pork and dried squid. Now, vegetarians can enjoy a simpler healthier version
Kale, Mushroom, Tomato Soup. A light-tasting clear-broth soup.
Breakfast Rice-Rolls with sweet, savory spicy sauce
Garlic Shrimps with Lime
Steamed Okra with Secret Spicy Sauce
Rustic & “old-school”, the gravy of this Ginger Soy Sauce Chicken is too good that you gotta cook more rice!
Pesto Pita Bites – delectable, finger-friendly snack bites that are easy to make and sure to wow a crowd!
Pickled Chili Steamed Whole Fish
The addition of wine-infused sweet gojiberries round up this subtly bitter and peppery mizuna (Japanese mustard) stir-fry very well.
Asian-Style Rice Vermicelli Bolognese. Gluten-free friendly pasta alternative.
Summer abundance of fresh basil in the garden means, Basil Walnut Pesto!
15-minute Steamed Eggplant in Spicy Sauce is healthy and very flavorful. The secret? Gochujang!
How to make Vegetarian Braised “Meat” Sauce
Shrimps & Vegetables Stir-Fry, prepped with “dicing” the ingredients. It promises a quick & easy stir-fry and produces flavorful results.
Pan-Fried Yellow Croaker. Enjoy yellow croaker’s delicate-flaky and moist-sweet flesh.
Vegetarian Fried Rice using vegetable-scraps. Budget-friendly, easy and amazingly delicious!
Quick and easy Chayote and Sweet Bell Peppers Stir-Fry
No-fuss 3-ingredient salad-appetizer (call it “3C salad”) dressed simply with organic apple cider vinegar and toasted sesame oil.
It may be a simple homey dish but every Asian family has its own version of Stir-Fry Rice Vermicelli.
Combining two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms, in a steamed chicken dish.
Dried Mulberries, Cucumber, Carrot Achar Pickle – a quick and easy recipe without having to grind any spice paste
Three-Ingredient Salad with Homemade Peanut-Vinaigrette
Instant Ramen noodles may not be nutritious by itself but it can easily be made healthier and more nutritious as a meal.
Biryani-Style Spiced Rice with Potatoes, Tomatoes, “Leftover Vegetable Scraps”. Fuss-free one-pot vegetarian cooking can be simply delicious too!
Try this Chickpea Salad dressed healthy in flax oil, fruit vinegar, raw honey.
Bittergourd with Salted Egg. A perfect match.
Easy and Healthy Korean Bibimbap, with kale, Bok Choy, red bell peppers, onions, cucumber, egg.
Marrow Squash (a.k.a Loofah/Luffa) with Tomatoes
Shanghai Vegetables Rice, “Cai-Fan”
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