Singapore-Style Chicken Rice
Singapore-Style Chicken Rice. Homemade, even the chili sauce!
Pumpkin Squash Mushroom Noodle
Pumpkin (Kabocha Squash) Mushroom Angel Hair Pasta, for the pumpkin season
Luffa (or Loofah) with Egg
Luffa (or Loofah) with Egg – a healthy, nutritious & delicious dish favored by homecooks in many Asian families, as this is also a quick easy recipe
Chayote with Woodear Mushrooms
Chayote with Woodear Mushrooms, an easy recipe, comforting on the stomach when one loses appetite in the scorching heat.
Korean-Style Spicy Baby Bok Choy
Make easy Korean banchan at home. Try this Korean-Style Spicy Baby Bok Choy.
Tomato Scrambled/ Fried Eggs
Chinese-Style Tomato Scrambled Eggs, using dry-farmed tomatoes!
Zucchini Noodles w/i Enoki Mushroom
Zucchini Noodles with Golden Enoki Mushrooms
Poached Chicken
Moist, tender and succulent Poached Chicken
Vegetarian Braised \"Meat\"/Rou Zhao
Rou Zhao is traditional Taiwanese braised meat sauce served over rice. Now, try this “meatless” version made with mushrooms and tofu.
Bibimbap Mixed Vegetables Rice
Switch it up, play it down. That’s the beauty of making your own Bibimbap. Create your own summer rice bowl right now!
Cabbage Bok Choy w/i Mushrooms Tofu
A vegetarian side-dish with napa cabbage, bok choy, cauliflower, mushrooms and tofu; so complete that a single dish is just what you need with rice
Korean-Style Spicy Chilled Tofu
Korean-Style Spicy Chilled Tofu, quick way to make a flavorful side-dish in hot summer.
Radish & Berry w/i Avocado Dressing
A platter of watermelon radish, cucumbers, avocado, citrus. summer berries and tomatoes, Simply call it salad perfect for summer.
Semi-Homemade Baked Tortilla Chips
Semi-Homemade Baked Tortilla Chips, using leftover corn tortilla
Nagaimo (Mountain Yam) Stir-Fry
Delicious and healthy vegetarian Nagaimo (Mountain Yam) Stir-Fry.
Black Trumpet/ Chanterelle Mushroom
Black Trumpet/ Chanterelle Mushroom Pasta – direct & earthy flavors, these mushrooms easily churn out impressive home-cooked dishes.
Radish-Tops Leaves Spiced Rice
Radishes in a light curry, and the radish-top leaves in Radish Leaves Spiced Rice
Seaweed and Mushroom Soup
Black food is said to nourish the kidney, according to Chinese food therapy. How about this Seaweed (Wakame & Nori) and Fresh Mushroom Noodle Soup.
Stir-Fry Pea Greens/ Shoots
Stir-Fry Pea Greens with Gojiberries.
Shrimps Bell Peppers Stir-Fry
Shrimps cook very quickly, so says this Shrimps and Bell Peppers Stir-Fry. Enjoy with steamed rice as a balanced dinner-plate.
Fennel Chickpeas CUrry
Healthy vegetarian Garbanzo Beans/ Chickpeas with Fennel Bulbs
Steamed Chicken w/i Mushrooms
Steamed Chicken with Assorted Mushrooms. So easy and delicious
Spiced Red Radish Soup-Curry
Spicing up spring red radishes in a soup-curry.
Asparagus, Artichoke En-Papillote
Asparagus, Artichoke, Shrimp En-Papillote, easy healthy and flavorful with spring vegetables!
Krill Cabbage Rice, Daikon Omelette
Steamed rice or rice congee with side-dishes, is a meal quite common in Asia, or perhaps just typical in my home. Tasty, comforting and homey!
Soy-Sauce Roasted/Baked Tofu
Easy Soy-Sauce Roasted Tofu, with charred flavors defying the perceived bland tofu
Snap Peas w/i Seaweed, Mushrooms
Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny hijiki seaweed in a special healthy way.
Pan-Fried Lion Mane Mushrooms
Lion-Mane Mushroom, also known as Monkey-Head mushrooms in Asia, or the Hedgehog. Keep to cooking basics to enjoy its best “meaty” flavors!