Stir-Fry Pea Greens/ Shoots
Stir-Fry Pea Greens with Gojiberries.
Shrimps Bell Peppers Stir-Fry
Shrimps cook very quickly, so says this Shrimps and Bell Peppers Stir-Fry. Enjoy with steamed rice as a balanced dinner-plate.
Fennel Chickpeas CUrry
Healthy vegetarian Garbanzo Beans/ Chickpeas with Fennel Bulbs
Steamed Chicken w/i Mushrooms
Steamed Chicken with Assorted Mushrooms. So easy and delicious
Spiced Red Radish Soup-Curry
Spicing up spring red radishes in a soup-curry.
Asparagus, Artichoke En-Papillote
Asparagus, Artichoke, Shrimp En-Papillote, easy healthy and flavorful with spring vegetables!
Krill Cabbage Rice, Daikon Omelette
Steamed rice or rice congee with side-dishes, is a meal quite common in Asia, or perhaps just typical in my home. Tasty, comforting and homey!
Soy-Sauce Roasted/Baked Tofu
Easy Soy-Sauce Roasted Tofu, with charred flavors defying the perceived bland tofu
Snap Peas w/i Seaweed, Mushrooms
Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny hijiki seaweed in a special healthy way.
Pan-Fried Lion Mane Mushrooms
Lion-Mane Mushroom, also known as Monkey-Head mushrooms in Asia, or the Hedgehog. Keep to cooking basics to enjoy its best “meaty” flavors!
Kimchi Meatballs Noodles
Kimchi Meatballs Noodles – meatballs made from leftover fillings of kimchi dumplings!
Steamed Purple Cauliflower
5-minute Steamed Purple Cauliflower, when roasting might be too harsh for this fresh delicate cauliflower
Oven Roasted Grilled Saba Mackerel
Oven Roasted (Grilled) Mackerel, flavorful grilled fish in a jiffy!
Asparagus Stir-Fry
Spring forward with this easy and quick in-season asparagus stir-fry
Ratatouille-Inspired Roast
Pasta with Ratatouille-Inspired Roasted Vegetables.
Stir-Fry Mushrooms w/i Asian Greens
Stir-Fry Baby Shiitake Mushrooms and Tat-Soi. Easy, fresh, and delicious with winter’s farmer market produce.
Whole Roasted Cauliflower
Whole Roasted Cauliflower with spices is a winter saving grace.
Roasted Italian (Globe) Eggplant
Roasted Globe Eggplant, spiced up with seven-spice
Di San Xian
Di San Xian 地三鲜, loosely translates to “three delights from the earth”. A Chinese Dongbei classic stir-fry of potatoes, eggplant, bell peppers
Kale w/i Mushrooms & Jalapeno
Kale with Eryngii Mushrooms and Jalapeno. Healthy and quick, as part of everyday home-cooked meals.
Roasted Whole Okra
Roasted Whole Okra. Quick and easy, perfect as healthy and delicious Superbowl snack (vegetarian, vegan)!
Kale,BrusselSprouts,Chicken StirFry
Kale, Brussel Sprouts, Chicken Breast Meat Stir-Fry. A healthy all-in-one-skillet, good for weeknight meals.
Roasted Vegetables Curry
A healthy and delicious vegetarian or vegan Roasted Vegetables Curry made with roasted carrots, eggplant, squash and bell peppers.
Steamed Kabocha Squash
Steamed Kabocha Squash – an easy, utlra-quick, yet flavorful way to cook this Japanese squash.
Kale Tomatoes Pasta
Kale Tomatoes Pasta, with topping favorites – bacon and cheese!
Red Dragon Fruit
Look at this juicy, tasty and gloriously red dragon fruit packed with anthocyanins! Fruits-hopping & discovery in Taiwan.
Cabbage, Mushrooms, Tofu Stew
Chap Chye literally means “mixed vegetables”. An easy way to enjoy vegetables and vegetarian-proteins all in one pot!
Hot (Spicy) & Sour Soup
Hot (Spicy) & Sour Soup. The spice and sourness is as close as it gets for this vegetarian version.