Pickled Chili Steamed Whole Fish
The addition of wine-infused sweet gojiberries round up this subtly bitter and peppery mizuna (Japanese mustard) stir-fry very well.
Asian-Style Rice Vermicelli Bolognese. Gluten-free friendly pasta alternative.
Summer abundance of fresh basil in the garden means, Basil Walnut Pesto!
15-minute Steamed Eggplant in Spicy Sauce is healthy and very flavorful. The secret? Gochujang!
How to make Vegetarian Braised “Meat” Sauce
Shrimps & Vegetables Stir-Fry, prepped with “dicing” the ingredients. It promises a quick & easy stir-fry and produces flavorful results.
Pan-Fried Yellow Croaker. Enjoy yellow croaker’s delicate-flaky and moist-sweet flesh.
Vegetarian Fried Rice using vegetable-scraps. Budget-friendly, easy and amazingly delicious!
Quick and easy Chayote and Sweet Bell Peppers Stir-Fry
No-fuss 3-ingredient salad-appetizer (call it “3C salad”) dressed simply with organic apple cider vinegar and toasted sesame oil.
It may be a simple homey dish but every Asian family has its own version of Stir-Fry Rice Vermicelli.
Combining two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms, in a steamed chicken dish.
Dried Mulberries, Cucumber, Carrot Achar Pickle – a quick and easy recipe without having to grind any spice paste
Three-Ingredient Salad with Homemade Peanut-Vinaigrette
Instant Ramen noodles may not be nutritious by itself but it can easily be made healthier and more nutritious as a meal.
Biryani-Style Spiced Rice with Potatoes, Tomatoes, “Leftover Vegetable Scraps”. Fuss-free one-pot vegetarian cooking can be simply delicious too!
Try this Chickpea Salad dressed healthy in flax oil, fruit vinegar, raw honey.
Bittergourd with Salted Egg. A perfect match.
Easy and Healthy Korean Bibimbap, with kale, Bok Choy, red bell peppers, onions, cucumber, egg.
Marrow Squash (a.k.a Loofah/Luffa) with Tomatoes
Shanghai Vegetables Rice, “Cai-Fan”
Shanghai Vegetable Rice
Garlic Eggplant. Fragrant and delicious with this healthy (less grease) easy recipe.
Stir-Fry Bok Choy Stems with Oyster Mushrooms. Now, where have the leaves gone?
Rasam Soup. A sourish soup combination of tomatoes, spices and generous cilantro.
Kale with Gojiberries
Garlic roasted tomatoes are not hard to prepare and add big flavors to roasted or steamed fish.
Singapore hawker-dish Fried Radish Cake with Sweet Caramel Sauce, or colloquially known as “black” radish cake. It’s salty, sweet, moist and delicious
Make Sweet and Sour Salmon and turn it into a one-skillet meal. Easy, tasty, healthy and nutritious.
Egg with Homemade Preserved Chinese Leaf Mustard
Savory Mizuna Egg Crepe
Stir-Fry Mizuna (Japanese Mustard)
Home-Preserved Chinese Leaf Mustard
Saute Spring Ramps with Five-Spice Tofu
Cordyceps Chicken Soup, with carrots and woodear mushrooms.
Swiss Chard Pasta with Roasted Green Beans and Mushrooms
Asparagus with Maitake Mushrooms
Spring-perfect Cha (Green Tea) Buckwheat Noodles, dressed in soy-sauce, vinegar and green onions
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