Whole Roasted Cauliflower with spices is a winter saving grace.
Roasted Globe Eggplant, spiced up with seven-spice
Di San Xian 地三鲜, loosely translates to “three delights from the earth”. A Chinese Dongbei classic stir-fry of potatoes, eggplant, bell peppers
Kale with Eryngii Mushrooms and Jalapeno. Healthy and quick, as part of everyday home-cooked meals.
Roasted Whole Okra. Quick and easy, perfect as healthy and delicious Superbowl snack (vegetarian, vegan)!
Kale, Brussel Sprouts, Chicken Breast Meat Stir-Fry. A healthy all-in-one-skillet, good for weeknight meals.
A healthy and delicious vegetarian or vegan Roasted Vegetables Curry made with roasted carrots, eggplant, squash and bell peppers.
Steamed Kabocha Squash – an easy, utlra-quick, yet flavorful way to cook this Japanese squash.
Kale Tomatoes Pasta, with topping favorites – bacon and cheese!
Look at this juicy, tasty and gloriously red dragon fruit packed with anthocyanins! Fruits-hopping & discovery in Taiwan.
Chap Chye literally means “mixed vegetables”. An easy way to enjoy vegetables and vegetarian-proteins all in one pot!
Hot (Spicy) & Sour Soup. The spice and sourness is as close as it gets for this vegetarian version.
Sauteed Mushrooms with Melted Cheese. Reminiscent of my childhood favorite Burger King Swiss Mushrooms Burger.
Kidney Beans Curry, mildly spiced to warm you up for the holiday meals.
Herb-Roasted Trout En Papillote. Hassle-free cooking, extraordinary results.
Meat Sauce Udon Noodles, reminiscent of my first memorable experience with black pepper udon noodles, and this is equally satisfying.
“Brassica Oleracea” Pasta Soup
Shrimps, Sausage, Green Beans, Bell Peppers Egg Scramble – fit for breakfast, lunch and dinner!
Cabbage with Fresh Shiitake Mushrooms – quick & easy for stir-fry lovers; flavorful, healthy & nutritious for vegetarians & vegans.
Warm Beets Salad, a salad worthy in fall/autumn
Give plain rice a makeover this fall/autumn. Make this easy Garlic Kabocha Squash (or Pumpkin) Rice
Ever tried rainbow heirloom carrots? Sweeter than regular orange carrots, get some for roasting while they are currently in-season during fall/autumn
Do not underestimate this “No-Cook” Tomato Sauce as it burst with simple deliciousness. Disclaimer: Heirloom tomatoes required.
Fuzzy Hairy Melon with Chicken, Enoki Mushrooms and Dried Shrimps (Krill)
The famous Hakka Stir-Fry usually has pork and dried squid. Now, vegetarians can enjoy a simpler healthier version
Kale, Mushroom, Tomato Soup. A light-tasting clear-broth soup.
Breakfast Rice-Rolls with sweet, savory spicy sauce
Garlic Shrimps with Lime
Steamed Okra with Secret Spicy Sauce
Rustic & “old-school”, the gravy of this Ginger Soy Sauce Chicken is too good that you gotta cook more rice!
Pesto Pita Bites – delectable, finger-friendly snack bites that are easy to make and sure to wow a crowd!
Pickled Chili Steamed Whole Fish
The addition of wine-infused sweet gojiberries round up this subtly bitter and peppery mizuna (Japanese mustard) stir-fry very well.
Asian-Style Rice Vermicelli Bolognese. Gluten-free friendly pasta alternative.
Summer abundance of fresh basil in the garden means, Basil Walnut Pesto!
15-minute Steamed Eggplant in Spicy Sauce is healthy and very flavorful. The secret? Gochujang!
How to make Vegetarian Braised “Meat” Sauce
Shrimps & Vegetables Stir-Fry, prepped with “dicing” the ingredients. It promises a quick & easy stir-fry and produces flavorful results.
Pan-Fried Yellow Croaker. Enjoy yellow croaker’s delicate-flaky and moist-sweet flesh.
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