Cabbage with Fresh Shiitake Mushrooms – quick & easy for stir-fry lovers; flavorful, healthy & nutritious for vegetarians & vegans.
Warm Beets Salad, a salad worthy in fall/autumn
Give plain rice a makeover this fall/autumn. Make this easy Garlic Kabocha Squash (or Pumpkin) Rice
Ever tried rainbow heirloom carrots? Sweeter than regular orange carrots, get some for roasting while they are currently in-season during fall/autumn
Do not underestimate this “No-Cook” Tomato Sauce as it burst with simple deliciousness. Disclaimer: Heirloom tomatoes required.
Fuzzy Hairy Melon with Chicken, Enoki Mushrooms and Dried Shrimps (Krill)
The famous Hakka Stir-Fry usually has pork and dried squid. Now, vegetarians can enjoy a simpler healthier version
Kale, Mushroom, Tomato Soup. A light-tasting clear-broth soup.
Breakfast Rice-Rolls with sweet, savory spicy sauce
Garlic Shrimps with Lime
Steamed Okra with Secret Spicy Sauce
Rustic & “old-school”, the gravy of this Ginger Soy Sauce Chicken is too good that you gotta cook more rice!
Pesto Pita Bites – delectable, finger-friendly snack bites that are easy to make and sure to wow a crowd!
Pickled Chili Steamed Whole Fish
The addition of wine-infused sweet gojiberries round up this subtly bitter and peppery mizuna (Japanese mustard) stir-fry very well.
Asian-Style Rice Vermicelli Bolognese. Gluten-free friendly pasta alternative.
Summer abundance of fresh basil in the garden means, Basil Walnut Pesto!
15-minute Steamed Eggplant in Spicy Sauce is healthy and very flavorful. The secret? Gochujang!
How to make Vegetarian Braised “Meat” Sauce
Shrimps & Vegetables Stir-Fry, prepped with “dicing” the ingredients. It promises a quick & easy stir-fry and produces flavorful results.
Pan-Fried Yellow Croaker. Enjoy yellow croaker’s delicate-flaky and moist-sweet flesh.
Vegetarian Fried Rice using vegetable-scraps. Budget-friendly, easy and amazingly delicious!
Quick and easy Chayote and Sweet Bell Peppers Stir-Fry
No-fuss 3-ingredient salad-appetizer (call it “3C salad”) dressed simply with organic apple cider vinegar and toasted sesame oil.
It may be a simple homey dish but every Asian family has its own version of Stir-Fry Rice Vermicelli.
Combining two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms, in a steamed chicken dish.
Dried Mulberries, Cucumber, Carrot Achar Pickle – a quick and easy recipe without having to grind any spice paste
Three-Ingredient Salad with Homemade Peanut-Vinaigrette
Instant Ramen noodles may not be nutritious by itself but it can easily be made healthier and more nutritious as a meal.
Biryani-Style Spiced Rice with Potatoes, Tomatoes, “Leftover Vegetable Scraps”. Fuss-free one-pot vegetarian cooking can be simply delicious too!
Try this Chickpea Salad dressed healthy in flax oil, fruit vinegar, raw honey.
Bittergourd with Salted Egg. A perfect match.
Easy and Healthy Korean Bibimbap, with kale, Bok Choy, red bell peppers, onions, cucumber, egg.
Marrow Squash (a.k.a Loofah/Luffa) with Tomatoes
Shanghai Vegetables Rice, “Cai-Fan”
Shanghai Vegetable Rice
Garlic Eggplant. Fragrant and delicious with this healthy (less grease) easy recipe.
Stir-Fry Bok Choy Stems with Oyster Mushrooms. Now, where have the leaves gone?
Rasam Soup. A sourish soup combination of tomatoes, spices and generous cilantro.
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