Soy-Sauce Roasted/Baked Tofu
Easy Soy-Sauce Roasted Tofu, with charred flavors defying the perceived bland tofu
Snap Peas w/i Seaweed, Mushrooms
Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny hijiki seaweed in a special healthy way.
Pan-Fried Lion Mane Mushrooms
Lion-Mane Mushroom, also known as Monkey-Head mushrooms in Asia, or the Hedgehog. Keep to cooking basics to enjoy its best “meaty” flavors!
Kimchi Meatballs Noodles
Kimchi Meatballs Noodles – meatballs made from leftover fillings of kimchi dumplings!
Steamed Purple Cauliflower
5-minute Steamed Purple Cauliflower, when roasting might be too harsh for this fresh delicate cauliflower
Oven Roasted Grilled Saba Mackerel
Oven Roasted (Grilled) Mackerel, flavorful grilled fish in a jiffy!
Asparagus Stir-Fry
Spring forward with this easy and quick in-season asparagus stir-fry
Ratatouille-Inspired Roast
Pasta with Ratatouille-Inspired Roasted Vegetables.
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Stir-Fry Mushrooms w/i Asian Greens
Stir-Fry Baby Shiitake Mushrooms and Tat-Soi. Easy, fresh, and delicious with winter’s farmer market produce.
Whole Roasted Cauliflower
Whole Roasted Cauliflower with spices is a winter saving grace.
Roasted Italian (Globe) Eggplant
Roasted Globe Eggplant, spiced up with seven-spice
Di San Xian
Di San Xian 地三鲜, loosely translates to “three delights from the earth”. A Chinese Dongbei classic stir-fry of potatoes, eggplant, bell peppers
Kale w/i Mushrooms & Jalapeno
Kale with Eryngii Mushrooms and Jalapeno. Healthy and quick, as part of everyday home-cooked meals.
Roasted Whole Okra
Roasted Whole Okra. Quick and easy, perfect as healthy and delicious Superbowl snack (vegetarian, vegan)!
Kale,BrusselSprouts,Chicken StirFry
Kale, Brussel Sprouts, Chicken Breast Meat Stir-Fry. A healthy all-in-one-skillet, good for weeknight meals.
Roasted Vegetables Curry
A healthy and delicious vegetarian or vegan Roasted Vegetables Curry made with roasted carrots, eggplant, squash and bell peppers.
Steamed Kabocha Squash
Steamed Kabocha Squash – an easy, utlra-quick, yet flavorful way to cook this Japanese squash.
Kale Tomatoes Pasta
Kale Tomatoes Pasta, with topping favorites – bacon and cheese!
Red Dragon Fruit
Look at this juicy, tasty and gloriously red dragon fruit packed with anthocyanins! Fruits-hopping & discovery in Taiwan.
Cabbage, Mushrooms, Tofu Stew
Chap Chye literally means “mixed vegetables”. An easy way to enjoy vegetables and vegetarian-proteins all in one pot!
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Hot (Spicy) & Sour Soup
Hot (Spicy) & Sour Soup. The spice and sourness is as close as it gets for this vegetarian version.
Thyme Mushrooms w/i Cheese
Sauteed Mushrooms with Melted Cheese. Reminiscent of my childhood favorite Burger King Swiss Mushrooms Burger.
Kidney Beans Curry
Kidney Beans Curry, mildly spiced to warm you up for the holiday meals.
Herb-Roasted Trout En Papillote
Herb-Roasted Trout En Papillote. Hassle-free cooking, extraordinary results.
Meat Sauce Udon Noodles
Meat Sauce Udon Noodles, reminiscent of my first memorable experience with black pepper udon noodles, and this is equally satisfying.
Brussel Sprouts, Broccoli Soup
“Brassica Oleracea” Pasta Soup
Shrimps Egg Scramble
Shrimps, Sausage, Green Beans, Bell Peppers Egg Scramble – fit for breakfast, lunch and dinner!
Cabbage w/i Shiitake Mushrooms
Cabbage with Fresh Shiitake Mushrooms – quick & easy for stir-fry lovers; flavorful, healthy & nutritious for vegetarians & vegans.