Tips for Food Bloggers
Egg with Homemade Preserved Chinese Leaf Mustard
Savory Mizuna Egg Crepe
Stir-Fry Mizuna (Japanese Mustard)
Home-Preserved Chinese Leaf Mustard
Saute Spring Ramps with Five-Spice Tofu
Cordyceps Chicken Soup, with carrots and woodear mushrooms.
Swiss Chard Pasta with Roasted Green Beans and Mushrooms
Asparagus with Maitake Mushrooms
Spring-perfect Cha (Green Tea) Buckwheat Noodles, dressed in soy-sauce, vinegar and green onions
Baked Eggs & Turkey Breast Slice “Muffins”. A breakfast main or lunch/dinner side-dish.
Sesame Broccoli, inspired by one of the banchan dishes served in a very good Korean restaurant. Simply flavorful yet an easy recipe.
Cannot find panko, soda-cracker biscuits, breadcrumbs? Here is another alternative for crusting fish nuggets.
Sausage, Peas & Egg Fried Rice. Extra fragrant with fat rendered from the sausage
Pan-Seared Scallops & Steamed Asparagus. All done in one skillet!
Spring forward to Sausage, Peas and Egg Fried Rice
Fuzzy Melon with Shrimps and Glass Noodles. A homey side-dish, popular in many Chinese families.
Roasted Squash & Sauteed Chard with pumpkin seeds, hemp seeds & raisins. A salad powerhouse packed with nutrition, flavors & texture.
Chicken and Dumpling Soup, with carrots and vegetables, a one-dish meal without rice or noodles.
Green Onions Egg Frittata Omelette. Just two ingredients but still some tips to follow if you want a fragrant and flavorful omelette
Mee Siam – spicy tangy rice vermicelli served with shrimps, boiled eggs, pan-fried tofu and a squeeze of lime!
Oven-Roasted Mushrooms & Tomatoes. Make a wickedly delicious sauce in no time!
A chicken macaroni in need is comfort indeed.
A soup with elements of immunity boosters, this Chicken Soup with Ginger and Mushrooms is also perfect on a cold and rainy day.
What you need to make Homemade Almond Milk
Buckwheat Noodles in Creamy Squash Sauce. This sauce is a perfect balance of savory, sweet, creaminess & very versatile in many dishes.
Baby Kale with Garlic and Fried Shallots. For those (especially kids) trying to embrace kale, baby kale is the first step! Super sweet and tender!
Vegan “Sausage”, Kale and Potato Soup – everything you need on a cold winter day.
Vegan Chipotle “Sausage” with Kale. Make this vegetarian side dish and everyone will be pleased at the holiday table.
Chicken Barley Soup/ Light Stew, especially comforting and satisfying during the cold winter months.
Who said Baked Spring/ Egg Rolls can’t be crispy? These Brussel Sprouts & Mushrooms Baked Egg Rolls are healthy, crispy, so delicious!
Looking for a one-pot hot “something’ on a cold winter night? Try this easy-to-prepare millet congee, takes less than 30mins prep to finish!
Collard, Squash and Chickpea Soup. Warm and hearty, perfect for the cold winter nights.
There is no rainbow diet to talk about in Grandma’s generation when food ingredients were scarce. This Chinese-Style Steamed Meat is an example.
Fish “Tofu”, Bok Choy & Tomato Rice Noodle Soup. A one-dish meal, perfect for any winter nights.
A warm salad of mushrooms and broccoli dressed with creamy peanut butter-sesame makes a nutritious side dish or stands as a light meal on its own!
Tomato, Zucchini, Arugula Pita Bread Pizza. Store-bought pita bread + fresh ingredients = delicious homemade pizza!
Seaweed, Spinach & Fresh Shiitake Mushroom Soup. Light, comforting, warm and detoxifying!
Get some holiday chestnuts cracking! They add sweet nutty flavors to this savoury five-spiced chicken.
This Eel Noodles, a Tainan (Southern Taiwan) specialty, is not the eel (unagi) that we are familiar with.
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