Chayote with Woodear Mushrooms, an easy recipe, comforting on the stomach when one loses appetite in the scorching heat.
Make easy Korean banchan at home. Try this Korean-Style Spicy Baby Bok Choy.
Chinese-Style Tomato Scrambled Eggs, using dry-farmed tomatoes!
Zucchini Noodles with Golden Enoki Mushrooms
Moist, tender and succulent Poached Chicken
Rou Zhao is traditional Taiwanese braised meat sauce served over rice. Now, try this “meatless” version made with mushrooms and tofu.
Switch it up, play it down. That’s the beauty of making your own Bibimbap. Create your own summer rice bowl right now!
A vegetarian side-dish with napa cabbage, bok choy, cauliflower, mushrooms and tofu; so complete that a single dish is just what you need with rice
Korean-Style Spicy Chilled Tofu, quick way to make a flavorful side-dish in hot summer.
A platter of watermelon radish, cucumbers, avocado, citrus. summer berries and tomatoes, Simply call it salad perfect for summer.
Semi-Homemade Baked Tortilla Chips, using leftover corn tortilla
Delicious and healthy vegetarian Nagaimo (Mountain Yam) Stir-Fry.
Black Trumpet/ Chanterelle Mushroom Pasta – direct & earthy flavors, these mushrooms easily churn out impressive home-cooked dishes.
Radishes in a light curry, and the radish-top leaves in Radish Leaves Spiced Rice
Black food is said to nourish the kidney, according to Chinese food therapy. How about this Seaweed (Wakame & Nori) and Fresh Mushroom Noodle Soup.
Stir-Fry Pea Greens with Gojiberries.
Shrimps cook very quickly, so says this Shrimps and Bell Peppers Stir-Fry. Enjoy with steamed rice as a balanced dinner-plate.
Healthy vegetarian Garbanzo Beans/ Chickpeas with Fennel Bulbs
Steamed Chicken with Assorted Mushrooms. So easy and delicious
Spicing up spring red radishes in a soup-curry.
Asparagus, Artichoke, Shrimp En-Papillote, easy healthy and flavorful with spring vegetables!
Steamed rice or rice congee with side-dishes, is a meal quite common in Asia, or perhaps just typical in my home. Tasty, comforting and homey!
Easy Soy-Sauce Roasted Tofu, with charred flavors defying the perceived bland tofu
Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny hijiki seaweed in a special healthy way.
Lion-Mane Mushroom, also known as Monkey-Head mushrooms in Asia, or the Hedgehog. Keep to cooking basics to enjoy its best “meaty” flavors!
Kimchi Meatballs Noodles – meatballs made from leftover fillings of kimchi dumplings!
5-minute Steamed Purple Cauliflower, when roasting might be too harsh for this fresh delicate cauliflower
Oven Roasted (Grilled) Mackerel, flavorful grilled fish in a jiffy!
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