30 Minute Thai Chicken with Spicy Satay and Cool Cucumber Salad {paleo + gluten free + 100% delicious!}
Chocolate Almond Chia Seed Smoothie {vegan + paleo + 100% delicious!}
Slow Baked Asian Salmon. Once you learn how to slow cook fish you’ll never cook it any other way!
Learn how to make Vegan Coconut Whipped Cream. It’s easier than you’d think and so delicious!
Roasted Eggplant with Creamy Harissa and Pistachios
Vegan Purple Sweet Potato Pie with Coconut Almond Crust
Stir Fried Okra w/ Garlic, Chilies and Lime
Cauliflower Fried “Rice” and The Essential Paleo Cookbook Review + Giveaway
Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}
Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the fresh in the morning.
A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt
Gruyère White Cheddar and Kale Strata aka: the best eggy cheesy bread-y thing ever. The perfect make-ahead breakfast for Christmas morning
Chipotle Pulled Pork Tacos with Chayote Squash and Apple Slaw on Homemade Corn Tortillas {gluten free}
The Best Kale Salad with a sweet vinaigrette is loaded with caramelized onions, bacon, toasted pecans and so many other tasty things.
Bacon Boursin Green Beans. Pretty enough for a dinner party, tasty and easy enough for everyday.
BBQ Rotisserie Chicken Quesadilla
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic
Tonka Bean Ice Cream: so good it’s illegal (in some places)
Healthy Pumpkin Coconut Latte {dairy-free}
How to Cook Mussels
Spicy Mexican Rice {vegan + gluten free}
Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing
Chilli Lime Grilled Corn on the Cob
Grilled Corn and Bacon Chowder (dairy + gluten free)
Healthy Southwest Pizza {can be made vegan!}
Healthy Fudgy Chocolate Zucchini Brownies
Healthy Back to School Lunches