Ballotine of Chicken – Learn how to debone a whole chicken! A Daring Cooks’ challenge
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Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge
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Banana Brûlée: the easiest and fastest dessert ever, sure to impress your guests!
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Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.
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Caramelized bananas, vanilla custard and Italian meringue, delicious dessert
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Lemon Scones and extra ideas for using basic scone dough: sausage rolls and Parmesan sticks.
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My favorite ever bread recipe to celebrate 2 years of blogging: Garlic & Olives Bread baked in a ceramic pan specially made for it. Link to English
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An old recipe I make over and over again. Easy and delicious. In Portuguese with link to English version.
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