Chocolate Peppermint Tofu Ice Cream is vegan ice cream that tastes like a frozen thin mint cookie. Made with tofu and almond milk. No dairy
Potato Skins Pizza-baby potatoes masquerade as pizza crust in this rendition of loaded potato skins. Easier to make than potato skins and more elegant too!
Lentil Salad with Sherry Vinaigrette is vegan, gluten-free and has 13g of protein and 15g of fiber per serving.
Artichoke Rosemary Polenta Tart-gluten-free and vegetarian with a filling made of Greek yogurt infused with fresh herbs. No rolling pin required.
Raspberry Chia Black Bean Brownie Cups – Sweet, tart raspberry chia jam nestled inside of a dark chocolate, fudge-like brownie. Gluten-free.
Maple Mustard Roasted Green Beans with Toasted Almonds – a quick and easy side dish that’s impressive in taste and appearance.
Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream – Easy enough for weeknight meals but elegant enough for guests.
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Best Lemon Chicken Ever! Panko Parmesan Crusted Lemon Chicken is crispy, lemony, juicy and delicious. Make chicken parm and chicken ceasar with it too
Thin and Crispy Quinoa Crust Pizza. Thin crust fans will love this pizza! No blender, mixer, or soaking required. Gluten free.
Orange Pecan Farro Salad highlights the super grain farro. Farro is higher in protein and fiber than most other whole grains.
Roasted Garlic Cream of Tomato Soup is thickened with Yukon gold potatoes. Perfect with French bread or a grilled cheese sandwich.
Quinoa Lace Cookies (gluten-free) – Beautiful and delicate with butterscotch and caramel notes. No mixer or stove top prep required.
A winter version of the Italian classic Caprese Salad made with Slow Roasted Tomatoes, Fresh Mozzarella, and Basil Cashew Pesto.
Turkey, Sweet Potato, and Black Bean Chili with Chipotle and Chorizo. Sweet, spicy, smoky and utterly delicious – the perfect game day chili.
Snack Bar Madeleines – make fruit and nut bars using a madeleine pan.
Chickpea Spinach Salad is packed with fiber and protein and can be served as a main dish, side dish or appetizer. Great for vegans!
Raspberry Almond Breakfast Cookies – a perfect on-the-go healthy breakfast. Vegan and gluten free with 5g of fiber, 8g of protein, and only 7g of sugar.
Perfect for Thanksgiving – vegan, gluten free crackers made with super healthy ingredients. Great with humus.
Maple Glazed Pumpkin Seed Clusters – pumpkin seeds roasted in coconut oil, coated with fall scented spices, and glazed with maple syrup. These delicious little clusters are the perfect healthy snack.!
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Blue Cheese, Rosemary, and Wild Rice Stuffed Peppers – a fantastic make ahead dish for casual entertaining. Gluten-free and only 262 calories per serving.
Clean Chicken Salad is made with avocado mayonnaise and contains no factory refined oils like those usually found in store bought mayonnaise.
No time for decorating Easter eggs? Try making Easter Peeps in a Nest instead. Super quick and makes a great addition to an Easter Basket.
Skip the mess involved in decorating Christmas cookies with icing and sprinkles. Raspberry Filled Christmas Tree cookies are just as beautiful as iced cookies but much less work.
These Thanksgiving Cookie Votives are a unique and memorable decoration for your Thanksgiving dinner table and they double as dessert!!
mr. Good(for you)bar – peanuts in healthier chocolate. No refined sugar, no artificial flavorings, and no emulsifiers or other food additives. A healthier alternative to store-bought chocolate.
Gluten Free Blueberry Cashew Oatmeal Cookies – Sweetened with coconut palm sugar.
Mashed Sweet Potatoes with Lime and Toasted Coconut. The tropical flavors of lime and coconut make this a fantastic summer side dish.