Peanut Pecan Popcorn Pie – A sweet and salty pie made from one of American’s favorite whole grain snacks. Vegan, gluten-free, and dairy-free.
Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream Sweet – vegetable patties made with ground flaxseed and pan-fried in coconut oil.
Rainbow Veggie Hummus Bowl – chock-full of colorful, nutrient dense vegetables and delicious plant protein. Served with gluten-free Almond Flax Pita Bread.
Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella – An Argentinian inspired steak dish with a fabulous array of flavors, textures, and colors.
Curry Chickpea Chicken Salad – A unique and healthy take on traditional chicken salad that uses almond butter in lieu of mayonnaise. Gluten-free, dairy-free.
Eggplant Lamb Burgers – A gluten-free, Greek inspired burger with bold, classic Mediterranean flavors and topped with tahini yogurt sauce.
Healthy Salted Caramel Mini Donuts are made with almond flour, avocado oil, dates, peanuts, and unrefined coconut sugar. They’re sweet, salty, and utterly delicious!
Baked Quinoa Chia Pancakes – Gluten-free, dairy-free, vegan pancakes that will satisfy even die-hard pancake lovers. Bake in 12 minutes.
Frozen Raspberry Rosé – Frosty, light, and refreshing. A new way to enjoy rosé.
Vegan Almond Flour Cookie Tarts – Beautiful, wholesome cookies with no refined sugar. Gluten-free and paleo.
Reap the health benefits of chia seeds in your morning breakfast juice with this simple recipe that packs a powerful nutritional punch!
Spicy Cinnamon Sweet Potato Brownies-Twice as much protein, 1/3 less sugar, and four times as much fiber as a regular brownie! A fantastic, healthy dessert!
Sweet Potato Flax Crackers are gluten-free, grain-free, dairy-free, and vegan with a whopping 7 grams of fiber per serving. Made with just 5 ingredients!
Apple Cranberry Walnut Coleslaw – classic coleslaw with a healthy twist. Made with avocado mayonnaise and contains no added sugar.
Sweet Potato Stuffed Peaches – Great served with grilled chicken or pork. Gluten-free and vegan. Only 4 ingredients!
Lemon Blueberry Cornmeal Shortcake – gluten-free made with cornmeal, almond meal, avocado oil, coconut sugar, Greek yogurt, & blueberries.
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy on the outside, yet tender on the inside. Fun, festive, and full of parmesan flavor!
Sweet Potato Black Bean Avocado Salsa – sweet and spicy, healthy and delicious. This is not your average salsa!
Chocolate Avocado Oil Cake with Raspberry Chia Filling – gluten-free, dairy-free, grain-free, paleo, and no refined sugar. The perfect clean-eating dessert.
Berry Patriotic Yogurt Parfait with 90 second raspberry chia jam. Great for any patriotic holiday and less than half the sugar of typical fruit-on-the-bottom yogurt.
Roasted Garlic Avocado White Bean Dip – Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving.
Maple Sweetened Strawberry Ice Cream – delicious and subtly sweet with bright, tangy flavor. Sweetened with maple syrup instead of refined white sugar.
Strawberry Chicken Pecan Salad with Feta Cheese and Maple Balsamic Vinaigrette – the ultimate salad for strawberry season!
Roasted Red Pepper Involtini – an easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.
Pepita Quinoa Chia Bread is gluten-free, dairy-free, and vegan. A delicious yeast-free bread that’s high in protein, fiber, and healthy fats.
Chicken Marsala with Peas and Sun Dried Tomatoes is gluten free and takes just 20 minutes to prepare. A great meal for busy weeknights.
Oven Roasted Vegetable Platter – A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.
Cranberry Walnut Chicken Salad is classic chicken salad made with avocado mayonnaise and dotted with cranberries, walnuts, and a hint of orange zest.