These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Colorful, filling and healthy salad with beets, quinoa and other super foods.
Indian style Beet Salad with Peanuts and Cashews. It takes just a few minutes to make and tastes fresh and delicious.
Egyptian Ghorayebah or Ghreybeh Cookies. Just 3 ingredients and very easy to put together — these cookies have a rich buttery taste and a shortbread
Sweet Rolls made with wholewheat flour with Mango Filling. They are soft, slightly sweet and absolutely delicious.
A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.
A fool proof recipe to make homemade Caramel sauce. A versatile sauce that can be used on vanilla ice cream, pound cake or an apple slice.
Chocolate pudding pops that are creamy, chocolatey and delicious. Perfect Summer treat for the kiddos.
Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).
Soft Chocolate Chip Cookies made with 100%Whole wheat. These cookies are soft and chewy and are packed with chocolate chips.
Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries.
Vegan Lemon cupcakes that are moist & fluffy with just the right hint of lemon.
Italian Piadina sandwich is a popular street food in Romagna region of Italy. These flatbreads are filled with cheeses, meats and veggies.
Afghan cookies are traditional New Zealand treats that are easy to make. They are nutty, crunchy, chocolaty and delicious.
Vegan Chocolate Date Energy balls are easy to make. They are no-bake, no-cook and are perfect when you are short on time.
Detox Salad recipe with Beets, Arugula and Avocado. It can be prepared ahead of time and stored in the fridge.
Detox Smoothie recipe with Strawberries, grapefruit and ginger. This is a antioxidant packed smoothie and is a great start to any day.
Celebrating National Donut Day with these baked maple doughnuts. They are cakey, sweet and absolutely delicious.
A spicy sauteed yam fry from South India.
Pudding made with cracked wheat (bulgur), milk and jaggery.
Rich & decadent chocolate cake with Chocolate filling and ganache (vegan recipe) to celebrate 10 years of blogging.
Simple side dish made with cucumber, coconut and yogurt — traditional dish from Kerala.
Spicy Onion masala curry.
Perfect make ahead pasta salad — it’s filling, colorful and delicious.
Traditional Indian flatbread.
This saucy black chickpeas curry is spicy, tangy and delicious.
A yogurt based summer drink from the North western Indian state of Gujarat.
Israeli Sabich Sandwich — Pita pocket filled with grilled eggplant, boiled potato, egg, tomato salad & tahini sauce.
Tips for Food Bloggers
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