Strawberry salad with hazelnuts, lemon balm and chamomile cream.
My go-to Dulce de Leche Brownies
Mini Pavlovas with Chocolate Mousse
Chicken with butter and marsala wine.
Meatballs with raisins and cashew nuts, served with cumin roasted potatoes and lemon and cumin yogurt sauce.
Hot and spicy garlicky spread.
Roasted red pepper and pumpkin seed salad
Melt in your mouth crumb bars with sour cherry filling.
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Goat Cheese Truffles with Dried Apricots and Chives
Lavash Pizza with mozzarella, pear, red pesto and balsamic onions.
Pasta with Sausage and Mustard
Mama’s light version of chicken stew.
Lemon and Herbs Rubbed Grilled Chicken
Salmon, Arugula and Cherry Tomato Linguine
Ricotta and spinach stuffed jumbo shells with marinara sauce.
Sheep Milk Cheese with Grapes and Walnuts
Hot Stout BBQ Sauce Burgers
Homemade tomato sauce with step by step photos.
Banana and Chocolate Jam
Bounty cake that tastes just like the original candy bar.
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Fattoush – A delicious Levantine salad with purslane, sumac, pita and mint.
Sour cherry phyllo pie. Vegan, with step by step photos.
Italian deli meat and cheeses stuffed loaf.
Chunky marinara sauce
The one and only olive salad.
Quick new potato roasties soaked in meat roasting juices.
Tuna with Capers and Zucchini Julienne
A story about kilu. An Estonian sandwich. New love. A salad recipe.