Boneless Chicken Wings are a fun bite size alternative to regular chicken wings. They have a crisp gluten free crust and a juicy center.
Chocolate Hazelnut Truffles are a decadent dessert with a creamy hazelnut center uncased in a dark chocolate shell.
Candy Cane Carob Bark melts in your mouth and the candy cane pieces sprinkled throughout give it a satisfying peppermint crunch.
Gluten Free Latkes are a yummy Hanukkah treat that are golden and crispy on the outside with a warm soft center.
Stovetop Coconut Curry Popcorn is a fun way to spice up your popcorn. Its cooked in coconut oil which gives it a sweetness that complements the curry.
Healthy Peanut Butter Cups melt in your mouth and are a million times better than the sugar laden version. They are nut free, vegan and gf.
Sweet Autumn Salad has my favorite autumn flavors like butternut squash, cranberries and apples topped with a creamy Balsamic Maple Dressing.
Homemade Almond Milk is really easy to make and it had a delicious clean taste that is very different from the store bought variety.
Thai Coconut Mussels have a silky dairy free coconut broth flavored with garlic, lemongrass, lime, ginger and cayenne pepper.
Raw Blueberry Cheesecake has a chewy gluten free date and pecan base topped with creamy vegan cashew cream cheese.
Raw Sweet Potato Salad with Curry Almond Sauce is a unique salad with crisp sweet potatoes sprinkled with crunchy walnuts and currents.
Fizzy Lavender Lemonade is a fun twist on lemonade with club soda and delicious lavender lemonade flavors.
Coconut oil is extremely versatile and can be used in the kitchen, bathroom and even in the bedroom! Click through for my top ten uses for coconut oil
Leafy Waldorf Salad topped with creamy honey dressing is a sweet and refreshing salad that has all the deliciousness of a traditional Waldorf Salad.
Vegan Carrot Molasses Muffins are super moist and taste like gingerbread. They are made with nutty spelt flour, sweetened molasses.
Creamy Vegan Pesto contains fresh basil, cheesy nutritional yeast, raw garlic for kick and toasted pin nuts to give it a rich nutty flavor.
Pesto Primavera Pasta with Roasted Veggies is a vibrant dish full of colorful veggies and gluten free pasta coated in a delicious creamy vegan pesto.
Healthy baking substitute for eggs and two other ticks to make baking healthier.
Chocolate Lover’s Granola is a healthy and guilt free way to indulge in some early morning chocolate.
Kale Oregano Pesto is a fun and flavorful play on traditional pesto. It has green punch of kale and oregano instead of basil.
Raw Black Forest Brownies are a decadent chocolate cherry dessert that are gluten free, vegan, paleo and naturally sweetened. Perfect for Valentines.
Dill Pickle Fries are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will love Dill Pickle Fries.
Sunshine Carrot Soup is a fresh and creamy soup that brings sunshine into the long winter days. Sunshine Carrot Soup is dairy free, gluten free, vegan
Hot Apple Cider Smoothie is warm and comforting smoothie that is a perfect way to detox after the holiday season.
Gluten Free Candy Cane Black Bean Brownies are moist and gooey with a crisp crust, just like regular brownies. You can’t even taste the black beans!
Spelt Sugar Cookies are a sweet treat that are crispy on the outside and soft on the inside topped with a sugary icing glaze.
Belmonte Raw makes delicious gluten free, plant based meals using fair trade, local and organic produce. Click through for my review.
Vegan Alfredo Pasta is an amazingly delicious gluten free meal that will keep you coming back for more.