Sesam Cookies. Easy, perfect, delicious!
Chestnut Chocolate “Mont Blanc” Cupcakes
“Rojo” – Honeysuckle, Milk Chocolate and Coconut Entremet Cake
Delicious Date Cake with Chocolate Mirror Glaze
Contemporary “Manjari Orange” Mousse Cakes
Rubus – Blackberry, Cream Cheese & Chocolate Mousse Entremet
Hazelnut Chocolate Chip Cookies. It’s really tasty!
Easter Cake – Sacher Sponge Cake, Caramel Pine Nut Toffee, Baked Apples, Chocolate Earl Grey Tea Mousse, Chocolate Glaze.
“Phantom” – Contemporary Chocolate Raspberry Entremet Cakes
Pistachio Frangipane Tart with Cherries
Unusual rectangular Cupcakes with Caramelized White Chocolate Cream Cheese Frosting
Delicious Mini Tarts with Almond Coconut Frangipane, Lychee Cremeux, Pistachio Pastry Cream and Raspberries.
Delicious Coconut Macarons with White Chocolate Cream Cheese Filling
Cherry Cupcakes with Strawberry Jam Filling and White Chocolate Mousse Topping
White, Red, Black Currant & Matcha Entremet Cake. Wonderful combination! :)
Pistachio Deco Roll Cake with strawberries and blueberries
Vegan Apple Walnut Cake
Christophe Michalak’s Pavlova Cake – Raspberry, Lychee, Lime.
Pine Nut Cherry Big-Muffins with Streusel Topping.
Chocolate Black Currant Mousse Cake
Lychee Cherry Pistachio Yule Log Cake
Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes.
Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze.
B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana sauce and vanilla chantilly cream.
Perfect Vegan Chocolate Raspberry Cookies – crispy outside, soft and chewy inside!
Sesame Lime Entremet Cake decorated with homemade sesame nougatine.
Vegan Semolina Chocolate Cake with Pears and Walnuts.
“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate mirror glaze.