Versatile savory scone recipe with lemon, thyme and cheddar cheese. Perfect with soup or salad.
Brie and almond cheese sauce makes the perfect dip for your artichoke, in its own bowl!
Whether you call them manapua or bao, these steamed pork buns are delicious.
So simple and so sweetly delicious. Caramelized Butternut Squash.
Let the kids make their own cheese Danish using crescent rolls, cream cheese and jam. Easy and fun!
Roasted garlic and shrimp top this deliciously different pizza. I present to you, the Stinking Rose Pizza!
Pistachio, almond, and orange zest biscotti, dipped in chocolate. Perfect with an espresso and the morning paper.
Quesadilla with Spanish chorizo, asadero and cheddar cheeses, and spicy pickled jalapeño peppers, melted between flour tortillas.
Kobe beef takes the humble cheeseburger to a whole new level.
Add these roasted shrimp cocktails to your Easter party. So easy and can be made ahead.
All the flavors of a pecan pie in a stack of fluffy pancakes.
Super moist buttermilk banana cake, made extra special with cream cheese frosting.
All the flavors of Mexico in a breakfast pizza!
Unique approach to late night cookie craving. Dark chocolate and macadamia nuts are perfect together.
Poached egg atop a bread patty with herbs, Feta and goat cheese. Prepare ahead and serve on Easter morning.
Pizza with artichoke hearts, pancetta, and 3 cheeses, plus a pepperoni cheese for the kids!
Upside down cake with caramel, pecans, whiskey, apples and fresh whipped cream. Dublin’s finest, only better!
Irish side dish of cabbage, or kale, and mashed potatoes with a drizzle of melted butter. St. Patrick’s Day perfection.
Orange Sunshine Cake using Cara Cara navel oranges. A slice of California sunshine on a plate!
St. Patrick’s Day corned beef on rye with Swiss cheese, slaw and special Russian dressing.
Moist muffins using jarred bing cherries and dark chocolate chips. Even better the second day!
Eggs are nutritious, delicious, and not the dietary boogeyman. Enjoy an egg salad sandwich today!
Easy to make tart red cherry pie using canned cherries, not canned pie filling.
Tangy, sweet Meyer Lemon Marmalade. Like summer in the middle of winter.
Dressed up with bourbon sauce and chocolate ganache, this croissant bread pudding makes an elegant statement!
Lost Incan Treasure teams up with blueberries in a French custard with a fancy name. But is is so easy!
Old bleu cheese burger recipe with a modern touch.
Deep-fried mozzarella, with blood orange bourbon dipping sauce, kicks this ho-hum appetizer up a notch!