Scones baked with coconut milk and red curry, topped with spicy prawns
Chicken breast poached in Asian flavoured master stock
Beetroot Risotto with Apples, Walnuts and Brie
Fish “Checkerboard” with basmati rice cream and mushroom fumet
Parmesan polenta leaves with zucchini mille-feuille and coriander fondue
Apple and cream cheese stuffed French toast with strawberry coulis
An ice cream with cream cheese – a winning recipe from Nigella Lawson
V8: a multi-layered cake with vanilla, almonds and white chocolate
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Tuscany specialty: deboned and stuffed chicken poached in aromatic stock
Watermelon salad with radish, rocket leaves, capers and peanuts
A twist on a traditional oven-baked lasagna