Asian Burger with Brown Rice Tiger Bread
Summer in March: Chocolate Hazelnut Gateau with Strawberry Jelly and Creme Brulee
Sticky Tape the Date
Prawn Cocktail
Caprese Salad
Barbados: sable breton with coconut and mango jelly, jasmine rice oudding and palm sugar mousse
Reuben Sandwich
Pae and Mint Soup
Gratin Dauphinois with Fish Mousse and Vegetable Macedoine
Trio of Melons with Lemon Curd and Mango Coulis
Smoked Salmon, Strawberry and Celery Salad
Sweet Peach Risotto
Chocolate Delice with Salted Caramel
Italian “French Toast”
Amaretto Parfait
Polenta Round with Smoked Tuna and a Poached Egg
Asparagus and Rocket Leaves Salad with a Poached Egg
Honey and Balsamic Glazed Salmon on Minted Pea Puree with Spring Vegetable Risotto
Gingerbread house – Halloween style
Asparagus and Chicken Mousse with Orange Butter
Apple Upside-down Cake with Orange Sabayon
Asparagus and Cheese Roulade
Orange and Chocolate Chip Muffins
Banana Walnut Tart
Black Chicken with Red Grape Sauce
Stuffed crepes in a shape of a purse
Pistachio Stuffed Chicken Breast with Roasted Red Capsicum Sauce
A Swiss roll with nuts and cinnamon, drizzled with honey syrup