Orange Angel Cake ~ Lite, pretty and just 140 calories per serving

Easy kids recipe of chocolate cupcakes filled with raspberry frosting

Apple Pear Crisp (or substitute blueberries for pears). Recipe from Ina

Penne Pasta with Sausage, asparagus, tomato, onion, and Pecorino

Deviled Ham ~ spread for crackers or sandwich

Pineapple Spoonbread side dish perfect with your Easter Ham

Grasshopper Dessert Squares ~ a refreshing, minty, make-ahead dessert

Jell-O Strawberry Parfait

Cream Cheese Pound Cake served with or without with Snowy White Glaze

Cheese Danish with hint of Lemon made using a bread machine

Carrot Currant & Coconut Muffins with Cream Cheese Frosting with substitutions for a healthier version

Chocolate Covered Peanut Butter Crackers ~ an easy and yummy Valentine's Day treat

Chocolate Mousse piped into chocolate shell ~ from Alton Brown

Velvet Noodle Pudding Kugel

Triple-Lemon Cheesecake

Cream cheese and peanut butter take made-with-a-mix brownies to the next level!

Serve plain, with cinnamon sugar, confectioners sugar or a chocolate glaze.

Easy to make waffles can be frozen & then heated in toaster for quick breakfast

Honey Cornbread Muffins ~ sweet and moist from Patrick & Gina Neely

Cranberry Mold: tart, sweet and colorful ~ a nice accompaniment to brighten a meat or poultry entree

Turkey (or Chicken) Wild Rice Soup

Lemon Curd made easily in the microwave. Pretty served in stemware for gift-giving.

White Chocolate Cherry Shortbread