Healthy Cranberry Oatmeal Breakfast Cookies with no butter, oil, eggs, flour, or sugar. Which means – I can approve eating cookies for breakfast. And
Just in time for the holidays, try this sweet and nutty harvest brown rice pilaf, that takes just a few minutes to prepare!
Coffee and chocolate blend perfectly in this 5 Ingredient Chocolate Espresso Mousse. Perfect for making ahead, and enjoying after dinner.
Fluffy vanilla cupcakes with REAL fresh strawberry buttercream. This is the buttercream that all other buttercream wants to be when it grows up.
A very simple but amazingly full flavored, warming and satisfying carrot and cilantro soup, guaranteed to make you want to make this every single day!
A creamy but tart lemon pie baked in a glorious buttery graham crust, topped with whipped cream and candied lemon slices. Delicious and easy!
Delicious not-too-sweet Blueberry Chia Jam that is easy to make, and ready to eat in 30 minutes – using just 4 ingredients!
Superfood spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Delicious warm, room temp, or chilled!
Soft and fluffy banana cupcakes, topped with a gorgeous brown sugar buttercream frosting. These two flavors were MADE for each other!
A quick marinade, then threading on skewers takes these summery grilled vegetable kabobs with pesto yogurt sauce to a new level of delicious!
These crispy chewy oatmeal cookies are my absolute ideal cookie. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make!
Raspberry, blueberry, blackberry… any berry! All would work with this healthy brunch cake. Replacing most of the oil with yogurt, this cake is low fat
These delicious and easy to make turkey ranch club wraps are the perfect take-along when heading out and about.
Quick to make, and super tasty – this cheesy tomato pasta using pantry staples is yummy and kid-friendly to boot! The whole family will enjoy this one
A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers, or chips
Enjoy this delicious start to the day with this breakfast, packed with potatoes, peppers, onions and topped with cheese and an egg
Homemade Lemon Curd is THE best thing in the world. You can use it to fill pies, on toast, waffles, pancakes or pound cake, or just eat with a spoon!
Hot and made from scratch with oatmeal and cinnamon, these fresh oatmeal waffles are a great breakfast for the whole family!
Soft, pillowy rolls, stuffed with raspberries and drizzled with cream cheese frosting – these pretty little rolls delight everyone!
Warm spices, creamy coconut, crunchy cashews ALL make this a really worthwhile dinner. Served in 20 mins!
Scalloped potatoes are a great side dish to any meal. Thinly sliced potatoes, layered with onion, flour, seasonings and butter, baked, and topped with
Nutty farro paired with onions, garlic, tomatoes, basil and parmesan. It’s a heavenly side dish, made in one pan!
Hot sticky buns, fresh from the oven, studded with fruit and spice, with a cute little cross on top, these buns are traditionally eaten on Good Friday
Delicious Indian inspired chicken tikka masala in the crockpot is an absolute winner!