Hazelnuts and white chocolate combine in a chocolate biscotti, perfect for your morning cup of coffee.
Rich and saucy, this lamb korma packs a bit of heat and a ton of flavor using cheap ingredients at their best.
Not so classic French Madeleines made with olive oil, rosemary and lemon. An elegant Sunday morning treat.
Tuna is transformed into savory fried patties, with chilies and panko. Easy weeknight dinner.
Fresh pappardelle rolled thin and served with a lamb and pork Bolognese. It’s feast night.
Italian sausage, ricotta cheese and fresh cherry tomatoes make this frittata perfect for breakfast, lunch or dinner.
Creamy and rich this ice cream uses chocolate stout as it’s base for a sophisticated flavor.
Broccoli and prosciutto highlight this low fat, stuffed and baked sweet potato.
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Hearty cheesy cauliflower soup. Perfect for an easy dinner or appetizer on a cold night.
Philly style roast pork sandwich made with porchetta instead of loin. Broccoli rabe, roasted red peppers and sharp provolone on a kaiser roll.
White chocolate and dried cherries make for a sophisticated brownie that both kids and adults can enjoy.
Pochetta style pork shoulder. Herbs, garlic, orange zest and red pepper flakes get rolled together in crispy skin and juicy meat for a flavor packed
Black bean soup gets lime marinated shrimp added to it for a meal that’s both healthy and satisfying.
Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.
Cranberry, orange and goat cheese quinoa salad. Sweet, savory, fresh and healthy. What more can you ask for?
Treat yourself for breakfast with Challah French Toast stuffed with chocolate and mascarpone.
Spicy chickpea curry made with a fresh ground masala. Simple, vegan friendly dinner.
Crunchy fennel and apples are combined with savory gorgonzola and walnuts in a salad topped with orange dressing. Fresh and satisfying.
Smooth, Italian style ricotta cheesecake with orange zest and a chocolate cookie crust.
Pears and cranberries are reduced down with red wine for an easy yet sophisticated cranberry sauce that can’t be found in a can.
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Hearty wild rice and oyster mushrooms cooked in garlic and white wine. An easy to prepare side dish that’s full of flavor.
Chunky sweet potatoes, soaked in bourbon and topped with a brown sugar pecan crumble make this pie one of a kind.
Caramelized brussel sprouts with thick cut bacon. Great for Thanksgiving.
Easy pesto made with basil, artichokes, walnuts and lemon. A great alternative to tomato sauce.
Roasted cauliflower with simple homemade curry powder.
Roasted butternut squash is complimented by cinnamon and fresh nutmeg in this moist fall time cake.
Classic meatballs made with all pork. Never settle for frozen store bought again.
Classic marinara sauce made with fresh tomatoes. No cans here.