Buttery, rich pecan bars drenched in homemade vanilla bean and fleur de sel caramel.
A perfectly balanced sweet and tart raspberry-almond coffee cake made with a secret ingredient.
Light, refreshing bellini sorbetto made with fresh white peaches, Santome Prosecco, honey, and a touch of fresh-squeezed lemon juice.
A fresh take on a classic dip, this made-from-scratch guacamole is packed with oven-baked bacon, roasted red peppers and shallots.
Brûléed pink grapefruit juice, Maker’s Mark Bourbon, La Marca Prosecco, and fresh sage make up this warm, citrusy, and effervescent cocktail.
Almond and dried lavender infused cupcakes topped with coconut, candy-coated sunflower seeds, pretzel nests, and malted milk eggs.
This reimagined Moscow Mule is made with fresh-squeezed lime juice, alcoholic ginger beer, candied ginger, and one secret ingredient!
French Toast coated with crushed Teddy Grahams, smothered with marshmallow fluff and torched marshmallows, and topped with Nutella ice cream.
Soft, chewy rice crispy treat cake studded with whole marshmallows, flavored with homemade cake mix, and topped with frosting and sprinkles.
Thai-style baked chicken wings coated in honey and paired with a unique lime chili salt dipping blend
Seasonal blood orange pavlova with an airy meringue base, blood orange and Grand Marnier infused cream, and sugared blood orange slices
strawberry-infused pink velvet cupcakes topped with marshmallow buttercream, freeze-dried strawberries, and mini vanilla glazed doughnuts
Creamy, cheese Mexican-influenced dip with corn, green chilies, lime, bacon, cayenne, and bacon salt for the Super Bowl.
Sour cream coffee cake laden with plump blueberries, chopped pecans, and Cinnamon Toast Crunch powder.
One-bowl edible, eggless cookie dough that’s meant to be consumed raw. No baking required!
Oven baked truffle fries sprinkled with truffle salt and Parmigiano-Reggiano, tossed in black truffle oil, and paired with truffle aioli.
Prosecco cupcakes filled with Prosecco-infused whipped cream and topped with Prosecco frosting and sugar pearl “bubbles”
Thick, chewy coconut macaroons flavored with a hint of almond and citrus.
Holiday cookies infused with ginger, studded with plump cranberries, and topped with cream cheese frosting, sparkling cranberries, and fresh mint.
Soft, chewy carrot cake cookies with cream cheese frosting.
An elevated adaptation of Ina Garten’s sweet-and-spicy cayenne caramelized onion dip + a Williams-Sonoma gift card giveaway!
Country music inspired cupcakes infused with PBR and topped with camouflage buttercream and chocolate-dipped potato chips.
A recipe for soft, chewy Gingerdead Cookies decorated with royal icing. Link to cookie cutter included in recipe!
A simple recipe for homemade vanilla bean ice cream!
From-scratch cupcakes inspired by AMC’s Walking Dead. Perfect for Halloween!
Rich, seasonal pound cake made with shredded apple and Martinelli’s sparkling apple cider.
Perfect frosted sugar cookies kissed with a hint of lemon and almond and topped with from-scratch royal icing.
Homemade cinnamon ice cream, plus two additional autumn-inspired recipes.