seasonal butternut squash hash browns — a colorful twist on the traditional side!
Orzo, Greens & Pan-Charred Corn Salad — a healthful salad full of flavor and seasonal goodness!
Lebanese Salad with Lemony Tahini Dressing and Za’atar Pita Chips — a comforting, refreshing, vegan salad!
Kale & Couscous Breakfast Bowl — A deliciously healthful morning meal … ready in less than 20 minutes!
Vegan Eggplant Bacon “BLT” Sliders — a finger food-version of a BLT … with eggplant bacon!
Vegan Charred Asparagus Pasta Salad — A Meatless Monday recipe for asparagus lovers!
Grilled Red Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette — a naturally sweet-n-savory dessert!
Vegetarian “Trash” Hash — Don’t trash those veggie scraps. Make this hash! :)
Soup for you: Vegan Curry Coconut Soup with Black Beluga Lentils!!!
Italian Freekeh “Meatballs” — Who needs meat when you’ve got freekeh?!
Fresh Pineapple-Cucumber Salsa — to liven up a sandwich (or whatever else you pair it with)!
Pistachio and Garnet Sweet Potato Risotto … a tasty way to celebrate National Nut Day (Oct 22) and Food Day (Oct 24)!
Roasted Butternut Squash Skewers — A perfect pick for #MeatlessMondayNight!
Save time! Make your own frozen entree…or try mine: Make-Ahead Fusilli Pasta Bowl!
Spanakorizo-Style Spinach and Rice — A great-tasting Greek-inspired whole grain side+veggie dish in one!
Beet, Greens and Goat Cheese Linguine — a gorgeous bowl of good-for-you pasta; its stunning fuchsia color is from beets.
Can’t beat the beauty of nature! Just beet it with this red beet baba ghanoush.
A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.
Seasonal Tomato Shakshuka—a delicious Middle Eastern-style skillet for two!
Frozen Chocolate Cream Pie Martini — Here’s how to (semi-healthfully) satisfy a “craving” for chocolate, pie, milkshake and a martini at once!
Nope! These aren’t really hot dogs. They’re hand-sculpted carrots prepared to act like hot dogs!
Beet “Pesto” Cauliflower Pizza with Greens — A gorgeous vegetarian, gluten-free pizza with a cauliflower crust and beet “pesto” as the sauce.
Vegan crostini topped with Tunisian carrot puree, portabellas, and greens
Portabella & Swiss Sliders: A delicious vegetarian makeover of sliders!
Mini Chili and Cheese Bowls — fun, vegetarian, and entirely edible!
Spicy Dark Chocolate “Gelato” — It’s like rich chocolate ice cream, but healthier, spicier, and vegan!
A hummus that’s like nutella–but healthier!
A better-for-you take on vegetarian General Tso’s takeout!
Tips for Food Bloggers
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