Slightly moist, light and spongy, low fat (no butter or oils) apple cake.
Candied orange peel and almonds Panettone Bread & Butter Pudding, richly flavoured with Cointreau French Liqueur.
Coconut Mascarpone Creme French Macarons
Vietnamese Red Chicken Curry with mushrooms, carrots & sprout soybeans, served with fresh coriander, Thai basil and mint leaves
No fuzz, easy and light chocolate brownies.
Simple comfort food – tomato soup with minced meat balls and sprinkle of fresh parsley
Carrot Cake with Creme Fraiche Frosting.
Classic recipe – easy, effective and delicious.
Mary Berry’s stir-fried ginger chicken, ready in no time and absolutely fresh and delicious.
Melon, prosciutto, parmesan and rocket leaves salad