With meaty chunks of beef, tender carrots and onions in a savory stout gravy, this stew bridges the gap between winter and spring.
Tired of the same old deviled eggs? Spice them up with homemade deviled ham! Perfect for Easter!
A decadent mocha treat with a hint of Bailey’s Irish Cream. Don’t forget the whipped cream and chocolate shavings.
This hearty lentil soup is filling and satisfying. With carrots, celery and chunks of butternut squash
Don’t buy your granola at the market, its simple to make at home and you can jazz it up the way want. This one has pistachios, dates and coconut.
Hungry? Hearty homestyle pork ragout that’s slow braised to a fork tenderness will satisfy your meaty cravings.
Tender potato gnocchi from scratch aren’t heavy like those prepackaged bombs at the market. These are pillowy light!
Here’s a simple but showstopping hors d’oeuvre for your Oscar party: Elegant Smoked Salmon Canapés with creme fraiche and caviar!
This hearty, comforting gratin is layered with wilted kale, ripe tomatoes, tender scrambled egg and a gruyere enriched béchamel!
A Southern Classic, chicken n cornmeal chive dumplings have carrots, peas and mushrooms in a savory broth.
Here’s a casserole to warm your belly and satisfy your hunger! With chunks of ham and macaroni in a cheesy sauce, this hotdish is a winner.
A simple and delicious parfait of ripe berries, tangy-sweet mascarpone cream, chocolate wafer cookies and sliced almonds – YUM!
Do you really need another recipe for potatoes? Yes! Yukon Gold potatoes and tangy blue cheese make this easy soufflé rich and satisfying.
Ready for the Lunar New Year? Celebrate with these savory steamed or fried pork dumplings! So good.
Buffalo sliders are topped with crispy bacon and smothered in a spicy chili aioli! Great for game day!
Skip the canned ham, Savory Southern Deviled Ham hits all parts of your tongue. A little salt, a little sweet, some tang and heat! Yum!
Dried cherries soaked in amaretto and swirled into a homemade custard take this ice cream over the top. Toasted almonds add crunch!
Spicy Sriracha Chicken Tacos are on the menu at Pat’s Wine Bar in Boca Raton
Authentic Maryland Crab Cake Sliders at True in Boca Raton.
Looking for a creamy, indulgent soup without the guilt? This is it! A yummy blend of asparagus, sun chokes and potatoes.
With tender chunks of pork, two kinds of creamy beans and loads of fire-roasted hatch green chilies, this is a bowl of comfort.
A sprinkle of fleur de sel finishes these rich coconut and pecan blondies with just the right amount of salt. Addictive!
Preparation for braised leeks and carrots is minimal – let the oven do the work. Garnish with toasted pumpernickel breadcrumbs.
This pineapple and coconut buckle with crunchy streusel topping easily morphs from morning coffee cake, to afternoon snack, to dessert.
A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!
If you want to mix in a salad to your New Year’s diet, this is the one you want! With veg, a little bacon and crispy-melty chèvre!
Truffled cream of broccoli soup is rich and velvety without the guilt. A sprinkle of truffle salt and crunchy croutons add depth.
Switch up your usual green routine with this vibrant mandarin quinoa and kale bowl. Speckled with goat cheese and almonds, Yum!