Greek Chicken Meatballs with Herbed Yogurt Sauce – a light and healthy dinner, or a party bite that can be kept warm in a slow cooker!
Brie, Tomato & Red Onion Grilled Cheese – a colorful, flavorful, melty grilled cheese!
Crock Pot Teriyaki Turkey – Transform turkey leftovers with a slow cooker meal with Asian-inspired flair.
Turkey, Brie & Peach Panini – a sweet, savory & cheesy way to eat leftover turkey!
Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!
Slow-Cooker Barley and Chickpea Risotto – a big bowl of slow-cooked whole grains packed with chickpeas, cauliflower and vegetables.
Lemon and Artichoke Israeli Couscous with Shrimp – a healthy, quick and easy stovetop dinner!
How To Poach An Egg In A Microwave – spruce up your office lunches, or use this simple technique at home!
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Farro and Kale Risotto with Roasted Tomatoes – a hearty and tasty vegetarian meal.
Black Bean Soup with Corn-Avocado Relish – a slightly spicy, hearty and filling soup perfect for the fall and winter.
Prosciutto, Chevre & Radish Toasted Sandwich – a cheesy and crunchy warm grilled cheese!
Campbell’s Moroccan Spiced Stew with Fruit & Nut Couscous Pilaf – a slow-cooker meal made easy with a packet of Campbell’s Slow Cooker sauce.
Bacon & Brussels Pizza – thin pizza crust topped with roasted brussels sprouts, crispy bacon, caramelized onion, mushrooms and shaved Parmesan cheese.
“Trick or Beet” Brownies – delicious chocolaty brownies that use beets in place of some of the oil. Nobody will notice a difference!
Autumn Chicken & Apple Cider Chili – a simple chili with a surprising depth of flavor from fall herbs and apple cider.
Chicken Sloppy Joe Stuffed Potatoes – sloppy joes made from lean ground chicken, stuffed in baked potatoes!
Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013
Blueberry Almond Pancakes with Blueberry-Cinnamon Sauce – a healthful and tasty breakfast packed with nuts, fruit and whole-grain flour.
Thai Ginger-Lemongrass Shrimp Tacos – a quick and healthy Asian-inspired meal
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Picadillo Fried Rice – a quick Cuban-inspired stir-fry using leftover picadillo and roasted poblano pepper
Black Forest Cupcakes – using devil’s food cake mix and cherry pie filling, these cute sweet treats couldn’t be simpler! Recipe originally from Cookie
Guacamole Quinoa with Mango – all of the ingredients of guacamole, combined with quinoa and a little mango, for a tasty, healthy side dish! Serve warm
Chocolate Chip Cupcakes with Dark Chocolate Frosting (from Martha Stewart’s Cupcakes)
Crunchy Veggie & Black Bean Spring Rolls – a fun vegetarian/vegan snack or light lunch
Sweet & Sour Vegetarian Stir Fry – a quick, heathy, gluten-free dish that takes just 15 minutes to make!
Citrus & Herb Turkey Tenderloin – a flavorful and healthy 15-minute weekday meal!
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Greek Quinoa Salad – a protein packed salad that uses quinoa in place of lettuce! Perfect for make-ahead lunches or dinner.
Pumpkin & Kale Lasagna – A hearty dish filled with fall flavors like pumpkin and sage. Can be vegetarian, or chicken sausage may be added, if desired.
Country Ranch Hummus – A quick blender hummus flavored with ranch dressing spices!
Peanut Butter Cup Blender Brownies – deeply chocolate brownies with a peanut butter cup inside, whipped up in a blender!
Crystal Blue Persuasion Cocktail for the Breaking Bad Finale – a blue margarita with a twist to send off one of the best television shows of all time!
Sweet Dumpling Squash Soup with Crispy Bacon – a blender soup to celebrate fall!
Carrot Cake Smoothies – all the flavor of dessert, but in a much healthier package! + A VITAMIX GIVEAWAY!!
Rustic Italian Farmhouse Pizza – a complete meal on a pizza. Includes prosciutto, ricotta, yellow peppers, basil, pistachios and balsamic.
Cinnamon Toast Crunch Cupcakes – a festive cupcake that tastes just like the kid’s cereal. Recipe originally published by Your Cup of Cake.