Chicken Shawarma Seven Layer Dip – A crowd-pleasing Middle Eastern-inspired layered dip!
5 Ingredient Bean & Chorizo Dip – Chorizo, pinto beans, tomatillo salsa, lime juice and sour cream combine to make a crowd-pleasing game day dip.
Lentil & Mushroom Ragu – A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!
Roasted Chorizo, Grapes, Rice & Lentil Skillet Dinner – A five ingredient meal for a Spanish-inspired date night at home!
Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche – Crispy quinoa patties perfect for breakfast, brunch, lunch or a light dinner!
Asian Shrimp Wonton Cups – Crunchy wonton cups filled with broccoli slaw and topped with sweet chili glazed shrimp. Special yet incredibly simple!
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Mocha Hot Chocolate – Make your own mocha at home, and never have to stop at Starbucks again!
Culinary School Lesson: Season Your Soup Like You Mean It. How to season soup (or any food) for maximum flavor and not just a ton of added salt.
Slow Cooker Chicken Parmesan Soup – All of the flavors of decadent Chicken Parmesan in a waistline-friendly crockpot soup! Takes just minutes to prep.
Hoppin’ John for the New Year – Eating black-eyed peas on New Year’s Day is said to show humility, thus inviting good fortune for the year ahead.
Candy Cane No-Bake Cookies – A 15-minute holiday cookie, no baking experience needed!
Shrimp Scampi Rolls with Old Bay Mayo – An appetizer-sized shrimp roll perfect for any celebration. Comes together in just 15 minutes!
Pesto Pasta with Chicken & Veggies – Need an effortless dinner idea? Whip up this hearty and wholesome pesto pasta with chicken and veggies!
Sour Cream-Nutmeg Sugar Cookies – A nutmeg and vanilla-flavored holiday cookie that stays soft up to 2 weeks! The best cookie recipe ever!
Sriracha Cashew Chicken Fried Rice – brown rice, lots of veggies and chicken make this a colorful and flavorful wok meal!
Clementine, Whiskey and Wine Cocktail – A strong but fruity and beautiful winter drink.
Pomegranate, Orange & Gingersnap Parfaits – a light, fruity dessert full of seasonal flavors!
Chicken, Mango & Avocado Wonton Cups – a simple, colorful and flavorful finger food!
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Italian Mac & Cheese Stuffed Peppers – Creamy pasta with lots of cheese and herbs stuffed into red peppers and roasted.
Greek Chicken Meatballs with Herbed Yogurt Sauce – a light and healthy dinner, or a party bite that can be kept warm in a slow cooker!
Brie, Tomato & Red Onion Grilled Cheese – a colorful, flavorful, melty grilled cheese!
Crock Pot Teriyaki Turkey – Transform turkey leftovers with a slow cooker meal with Asian-inspired flair.
Turkey, Brie & Peach Panini – a sweet, savory & cheesy way to eat leftover turkey!
Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!
Slow-Cooker Barley and Chickpea Risotto – a big bowl of slow-cooked whole grains packed with chickpeas, cauliflower and vegetables.
Lemon and Artichoke Israeli Couscous with Shrimp – a healthy, quick and easy stovetop dinner!
How To Poach An Egg In A Microwave – spruce up your office lunches, or use this simple technique at home!
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Farro and Kale Risotto with Roasted Tomatoes – a hearty and tasty vegetarian meal.
Black Bean Soup with Corn-Avocado Relish – a slightly spicy, hearty and filling soup perfect for the fall and winter.
Prosciutto, Chevre & Radish Toasted Sandwich – a cheesy and crunchy warm grilled cheese!
Campbell’s Moroccan Spiced Stew with Fruit & Nut Couscous Pilaf – a slow-cooker meal made easy with a packet of Campbell’s Slow Cooker sauce.
Bacon & Brussels Pizza – thin pizza crust topped with roasted brussels sprouts, crispy bacon, caramelized onion, mushrooms and shaved Parmesan cheese.
“Trick or Beet” Brownies – delicious chocolaty brownies that use beets in place of some of the oil. Nobody will notice a difference!
Autumn Chicken & Apple Cider Chili – a simple chili with a surprising depth of flavor from fall herbs and apple cider.
Chicken Sloppy Joe Stuffed Potatoes – sloppy joes made from lean ground chicken, stuffed in baked potatoes!
Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013