Strawberries infusioned in honey accompanied by creamy yoghourt and crispy granola
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Savoury ribs bathed ina a mustard, ketchup and honey sauce. Irresistible to eat with your hands!
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Typical soup from the Spanish region of Castile and León, made of three basic ingredients: water, garlic and bread.
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Tender and fluffy muffins made with carrots, mandarine juice and nuts toppped.
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Extremely addictive chocolate chips cookies. Tender inside, brownie-like, and crispy outside.
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Soft, tender and delicious zucchini fritters accompanied by a lemony-flavoured yoghourt dip.
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A typical Spanish dish from the region of Catalonia, made with cod in a milky and olive oil cream. Soft and delicious, ideal for a snack or even for stuffing other ingredients.
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Biscay style cod – A delicious cod fillet on a Biscay style sauce (Spanish dish from the Basque Country)
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Cookies made with roasted chestnuts and a nice a fresh touch of cinnamon and nutmeg.
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A typical dish in the Spanish isle of Mallorca and which consists of layers of fried vegetables and tomato sauce.
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