Lacquered Steelhead Trout with Roasted Cauliflower Puree
Risotto with Lentil Curry Puree & Cornmeal Crushed Shrimp
Asian Barley Soup with Ginger Meatballs
Seared Cod with Pea Shoots, Zucchini Cake & Romesco Sauce
Clam Chowder Pizza with Fennel on Naan Bread
Spring Asparagus Soup with Fresh Fennel & Lavender Croutons
Roasted Salmon with Cauliflower Puree & Sunflower Greens
Pork Meatballs with Fresh Tomato Sauce & Herbed Ricotta
Coconut Sweet Potato Soup with Smoky Lentils
Pheasant Stew with Parsley Dumplings
Bolognese Lasagna
Braised Short Ribs with Crispy Polenta Coins
Roasted Chicken with Herb Butter & Farro Salad
Pumpkin Mac & Cheese with Smoked Gouda
Chicken Parmesan with Pan-Roasted Tomato Sauce & Spaghetti Squash
Paella with Smokey Grilled Chicken & Shrimp
Succotash with Fresh Corn & Farro
Spicy Asian chicken meatballs with rice & bok choy
Baked zucchini cups with sharp cheddar makes for a tasty appetizer
Crab Cakes with Cilantro Lime Sauce
Grilled Salmon Souvlaki with Roasted Red Peppers, Feta, and Tzatziki sauce
Unique twist on Pozharsky Cutlets with a Mushroom and Madeira Sauce
Fregola Sarda with Taggiasca Olives & Cherry Tomatoes
Swiss chard and ricotta hors d’oeuvres
Delicious Moroccan Chicken with Couscous
A simple fried-rice “like” stir fry, but without the rice
Gluten Free Quinoa Lasagna with Fresh Spinach & Tomatoes
Chicken Molé with Saffron Rice