Spring Vegetable Frittata
Spring Vegetable Frittata
Jalapeno Vodka Lemonade
Jalapeno Vodka Lemonade
Lemon Bars
Lemon Bars.
Swiss Chard & Egg Casserole.
Swiss Chard & Egg Casserole.
Argus Cider-Brined Pork Chops
Argus Cider-Brined Pork Chops
Sesame & Shiitake Soba Noodles.
Sesame & Shiitake Soba Noodles.
Blood Orange & Bourbon
Blood Orange & Burbon cocktail.
Linzer Cookies
Linzer Cookies filled with raspberry preserves.
Arugula Blood Orange Salad
Arugula Blood Orange Salad
Chocolate-Dipped Cherry Madeleines
Chocolate-Dipped Cherry Madeleines
Blood Orange & Bourbon Cocktail
Blood Orange and Burbon make for an excellent seasonal cocktail!
Peach and Vervain Tart
Sweet and tangy peach and vervain tart!
Caramel Brownie Pies
Brownies baked like cookies and sandwiched with salted-caramel buttercream.
Berry and Buttermilk Cake
Simple, tender one-layer buttermilk cake with blackberries in the batter.
Poppy Seed Birthday Cake
Lemon poppy seed cake with yogurt to keep it moist and light and topped with a seasonal bing cherry frosting.
A “to-go” version of this French favorite by layering all the classic niçoise ingredients in a glass terrine.
Baja Chicken Tostadas
I make these baja chicken tostadas by layering refried black beans, lime-marinated slaw, shredded chicken and a touch of cilantro.
Blueberry-Lemon Fizz
Fresh blueberries, a couple lemon slices and fresh mint, stirred up with a shot of vodka to release the flavors, and topped off with the fizzy soda.
Watermelon and Arugula Salad
Watermelon, arugula and almonds with shaved pieces of parmegiano-reggiano. Dress with balsamic, olive oil, and sea salt.
Heirloom Tomato Pasta
Heirloom tomato pasta with scallions, basil and mozzarella. Farmer’s market fresh and perfect for summer!
Coconut Almond Bars
The perfect combination of coconut, almond and chocolate, baked and served chilled.
Cherry Clafouti
Cherry Clafouti, the perfect way to use those extra summer cherries!
Icy Summer Treats
Round up of our favorite recipes for icy summer treats!
Summer Succotash
Sautéed veggies tossed with lemon, thyme and mint served with grilled chicken skewers for the perfect summer succotash!
Vanilla Bean Pavlovas
These pavlovas are flecked with vanilla beans, and serve as a light-as-air vessel for whipped cream and whatever fruit happens to be in season.
Grilled Panzanella
Bell Peppers, Zucchini, Cucumber, Cherry Tomatoes & Kalamata Olives. If you can chop and turn on a grill you’ve got this one covered!
Citrus, Fennel + Shrimp Salad
Grapefruit, Cucumber, Avocado, and Fennel Salad, tossed and topped with Grilled Shrimp.
Agave Margaritas
When you’re craving this classic, all you really need is fresh limes, agave syrup and good silver tequila.
Pasta With Garlic Mussels
A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley.
Pear and Apricot Flatbread
Pear and Apricot Flatbread
Bottoms up! Ginger-Plum Sangria
Get your Cinco de Mayo festivities going wit a refreshing pitcher of Ginger-Plum Sangria!
Kahlua Hot Fudge
Ice cream sundae topped with Kahlua hot fudge
Bread, Jam, and triple créme
Cranberry walnut bread topped with strawberry jam and triple créme
Thai Steak and Noodles
Thai Steak and Noodles
Thai Steak and Noodles
Thai Steak and Noodles, great summer dish with perfect combination of flavors
Breakfast Jam Bars
Simple Breakfast Jam Bars
Peach & Ricotta Crostini
Peach, Ricotta, Prosciutto on ciabatta
Asparagus & Ricotta
thinly sliced sourdough bread topped with fresh ricotta and asparagus with salt, pepper, lemon juice