Spring Vegetable Frittata
Jalapeno Vodka Lemonade
BLUEBERRY-LEMON COFFEE CAKE
Swiss Chard & Egg Casserole.
Argus Cider-Brined Pork Chops
Sesame & Shiitake Soba Noodles.
Blood Orange & Burbon cocktail.
Linzer Cookies filled with raspberry preserves.
Arugula Blood Orange Salad
Chocolate-Dipped Cherry Madeleines
Blood Orange and Burbon make for an excellent seasonal cocktail!
Sweet and tangy peach and vervain tart!
Brownies baked like cookies and sandwiched with salted-caramel buttercream.
Simple, tender one-layer buttermilk cake with blackberries in the batter.
Lemon poppy seed cake with yogurt to keep it moist and light and topped with a seasonal bing cherry frosting.
A “to-go” version of this French favorite by layering all the classic niçoise ingredients in a glass terrine.
I make these baja chicken tostadas by layering refried black beans, lime-marinated slaw, shredded chicken and a touch of cilantro.
Fresh blueberries, a couple lemon slices and fresh mint, stirred up with a shot of vodka to release the flavors, and topped off with the fizzy soda.
Watermelon, arugula and almonds with shaved pieces of parmegiano-reggiano. Dress with balsamic, olive oil, and sea salt.
Heirloom tomato pasta with scallions, basil and mozzarella. Farmer’s market fresh and perfect for summer!
The perfect combination of coconut, almond and chocolate, baked and served chilled.
Cherry Clafouti, the perfect way to use those extra summer cherries!
Round up of our favorite recipes for icy summer treats!
Sautéed veggies tossed with lemon, thyme and mint served with grilled chicken skewers for the perfect summer succotash!
These pavlovas are flecked with vanilla beans, and serve as a light-as-air vessel for whipped cream and whatever fruit happens to be in season.
Bell Peppers, Zucchini, Cucumber, Cherry Tomatoes & Kalamata Olives. If you can chop and turn on a grill you’ve got this one covered!
Grapefruit, Cucumber, Avocado, and Fennel Salad, tossed and topped with Grilled Shrimp.
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