Sichuan Peppercorn Strawberry Crepes with Star Anise Balsamic Reduction
Blistered shishitos are tossed with honey, lime and miso.
Chocolate Cabernet Barbecue Sauce. A great additional to your Memorial Day barbecue.
Chocolate covered strawberries with chile salt
Burrata cheese is pared with tomatoes, fava beans, chiles and mint for simple and delicious appetizer.
Beets, mandarin oranges, arugula and fennel make for a tasty salad topped with crispy horseradish
An Italian-inspired burger with kale pesto, crispy prosciutto cotto, hot peppers and aged provolone.
Fried Baby Artichokes with Caper Anchovy Aioli
Sous-Vide Lamb Loin with Olive and Mint Salsa Verde
raised Pork Tacos with Pineapple Guacamole, Pickled Onions and Creamy Jalapeño Salsa
Huevos Divorciados. A Mexican breakfast of eggs topped with red and green sauces.
Creamy, tangy and spicy Kimchi Hummus
Hearty, soul-satisfying sausage and fennel ragu
Baked Korean-inspired chicken wings coated with crispy fried onion crumbs
Scallops with warm Meyer lemon vinaigrette, pistachios and blood orange
Cheddar and Mustard Green Tortelloni with Ham Hock Broth
Authentic homemade German spätzle
Salted Pumpkin Cream Puffs. Profiteroles stuffed with pumpkin cream and topped with salted maple brown sugar sauce.
Chinese dan dan noodles with a Texas twist using smoked meat, barbecue sauce and pickled jalapeños.
Watermelon Salad with Olives, Feta, Tomatoes and Pistachios
My version of a classic bacon, egg and cheese sandwich using sriracha and raisin bread.
Shiitakes add a new twist to traditional tapenade.