Vegan Coconut Berry Swirl Ice Cream
Vegan Chickpea Salad Sandwiches
Strawberry Split Donuts
Whole Wheat Crepe Stack with Blueberry Sauce
Crispy Baked Patatas Bravas
Carrot Cake Brownie Bars
Roasted Green Salad with Chanterelles
Best Ever Vegan Mushroom Gravy
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Mom’s Sweet Cranberry Relish
Quick Rye Irish Soda Bread
Cajun Shrimp & Corn Casserole
Autumn Squash & Kale Salad
Roasted Crimson Gold Apples with Fennel & Prosciutto
Brussels Sprout & Leek Gratin with Rosemary
Crimson Gold Mini Apple Pie Bites
Cranberry Walnut Stuffed Pork Tenderloin
Cinnamon Spiced Apples & Pears – stove top potpourri you can eat!
Blueberry Balsamic Chicken Lettuce Wraps – a sweet & tangy appetizer or light meal
Ultimate Thanksgiving Lasagna – a last minute dish or a great way to use leftovers!
Bruschetta Chicken Pasta – TGI Friday’s copycat
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Steak & Cheddar Hand Pies
Hooty Marshmallow Chocolate Cupcakes – adorable treat for Halloween
All-Natural Marshmallow Ghosts – no corn syrup!
Basil Lamb Chops with Lemon Quinoa
Darn Good Blue Green Smoothie – packed full of nutrients and delicious flavor
Pumpkin and Thai curry come together in this delectable dip
Garlic Parmesan Frites – baked fries with all the flavor and a fraction of the fat & calories
Pumpkin Pie Popsicles – all the flavors of fall in a frozen treat!