Is there a better way to say Good Morning to yourself than having these healthy muffins?
Topping these moist cupcakes with airy whipped cream & a dusting of ground cinnamon makes them taste even more delicious!
With their tangy lemon taste and a soft texture, these cookies are a perfect way to end your meal!
Vegan Chocolate Cake (Egg and Dairy Free) – With just two bowls required, it’s super quick and easy to make as well!
With just 154 calories, enjoy this refreshing and tasty drink any time of the day. You need just four ingredients to make it!
Light Whole Wheat Panzanella (Bread Salad) – it’s light, healthy and very refreshing…a perfect summer lunch!
Raspberry Swirl and Chocolate Chip Cheesecake Cupcakes.
Orange Pull Apart Bread with Orange Cream Cheese Glaze…a perfectly sweet breakfast or like I did, enjoy it with your evening cup of tea or coffee!
With Dark Chocolate, Milk Chocolate and White Chocolate Chunks in perfect harmony, they are a delicious treat!
Made with whole wheat and rye flour and flavored with dried herbs, no egg included, these biscuits are what you call Whole Grain Vegan Baking!
These pretty looking cupcakes don’t look vegan at all, right? Believe me, they are
All these three super aromatic ingredients come together to give you a heavenly flavor!
Flavored with coffee, topped with almonds and dipped in melted chocolate…seriously, can it get any better?
They are such an all time snack. Have it for breakfast or in the evening dunked in a cuppa of tea or milk….
Don’t let the shape intimidate you. It’s fun and easy to make, not to mention it looks beautiful on the breakfast table.
Spiced Applesauce Cupcakes with Brown Sugar Cream Cheese Frosting
Whip up this fruity smoothie in a couple of mins, sit back and enjoy it imagining how you are gonna lose weight with every sip..
A perfect accompaniment to a bowl of hot soup or stew or just serve them warm halved and spread with butter.
Yeah they do taste as delicious as they sound.
Have you ever made croissant shaped bread buns? They are super fun to make and eat, not to mention soft and puffy too!
For my blog’s first anniversary, Chocolate Angel Food Cake with Raspberry Swiss Meringue Buttercream
Loaded with dark chocolate chunks & strawberries, drizzled with caramelized white chocolate, you’ll love every bite of these cookies.
The dark chocolate bits and slightly sour prunes combined with the sweet eggy custard…absolutely DELICIOUS!
This Ricotta Cheesecake has a soft, melt in your mouth texture and when topped with freshly sliced strawberries, well…it becomes irresistible!
Home made Ricotta is so soft, creamy and luscious, you wouldn’t believe you’ve made it yourself! plus it’s super quick and easy to make!
Very soft and moist, loaded with juicy prunes and dark chocolate….get ready for a fabulously flavorful start to your day!
Besides munching on most of the granola, I made these crunchy Granola Muffins – a cereal packed breakfast!
This chocolate and peanut granola is super addictive!