Tips for Food Bloggers
Pear Prosciutto and Arugula Flatbreads
A delicious appetizer or main dish special. Blood sausage pie with caramelized onions and apple.
This Beet “Ravioli” is stuffed with a scrumptious goat cheese and topped with a honey drizzle. It’s a simple, but elegant appetizer.
These dates are stuffed with tangy goat cheese and topped with a honey drizzle. It’s an easy, but flavorful appetizer!
Made with creamy queso rojo pasta sauce, this Quinoa Casserole is packed with flavor. It’s a quick and easy weeknight meal!
This Crostini is topped with a tangy goat cheese, sweet dates, arugula, and prosciutto. It’s the perfect last-minute elegant appetizer.
These zucchini boats are stuffed with a creamy quinoa filling and can be made in about 30 minutes!
This baked pesto pasta with three cheese is SO GOOD its worth every calorie!
Chocolate Macadamia Almond Cookies. Gluten free crunchy & gooey good cookies. Yours in 20 minutes.
Quick to make and free of gluten, these mini Asian meatballs freezer really well after being cooked!
Spinach & Cheddar Quinoa Cakes with Creamy Buffalo Dip.
Indian flat bread stuffed with spicy potato filling.
South Indian style spicy rice made with fresh cranberries. (Vegan)
Delicious Whole Grain Blueberry Muffins
Mini Samoa Cinnamon Rolls with caramel frosting and toasted coconut.
Simple Chicken Fry which requires only salt, turmeric powder and red chillies to create magic
Have a taste of Trinidad with this spicy mango chow!
Italian fish soup – easy and delicious!
Leftover risotto arancini stuffed with mozzarella and served with homemade tasty & simple marinara sauce. My favorite appetizer!
3 steps and 30 minutes is all you need to make this fresh, preservative free jam..
Pan-fried sesame tofu with cumin powder.
The Endless Meal
Sweet and Sour Sriracha Chicken
Roasted Squash & Sauteed Chard with pumpkin seeds, hemp seeds & raisins. A salad powerhouse packed with nutrition, flavors & texture.
Skillet Lasagna: all the deliciousness of the original in about half the time and only one pan.
Balushahi or badusha is a traditional Indian sweet made with all purpose flour, clarified butter and yogurt and is dunked in sugar syrup.
NEVER MISS THIS WONDERFUL HEALTHY CHUTNEY FOR RICE
Banana cake made into mini bundt with Nutella swirl. Perfect substitute for your banana & nutella on toast breakfast.
Tea time becomes more special when this irresistible cutlet is served.
A delicious and easy Greek Moussaka filled with lamb, eggplants and potatoes with the most amazing Béchamel Sauce.
Delicious curried chickpeas, easy to make in minutes..
Kale Caesar Salad with Chickpeas – Try it raw or roasted!
Tortilla Roll Ups are simple to make and require no cooking
Whole wheat apricot and almond bars, perfect for breakfast on the go!
Pomegranate Seed, Feta, & Walnut Salad
Moist muffins using jarred bing cherries and dark chocolate chips. Even better the second day!
Vegan Leftover Irish Colcannon Mashed Potato & Cabbage Cakes
This quick and easy antipasto recipe is a go to for any dinner party.
Maple walnut apple tarts are an easy to make dessert with great Canadian flavors, using store bought puff pastry sheets.
Roasted asparagus with poached egg and crispy prosciutto.
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