Coconut oil is extremely versatile and can be used in the kitchen, bathroom and even in the bedroom! Click through for my top ten uses for coconut oil
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Fresh tartlets with an intense lemon flavor: creamy on the inside and crispy on the outside (in Spanish with translator)
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Strawberry buttermilk and raw honey ice cream – creamy, summery and delicious, no ice cream maker needed, ice cream!
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Honey Almond Nougat is nothing like the “nougat” you’ll find in a candy bar, with the delicate flavour of honey combined with fresh toasted almonds.
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vegetarian pasta dish for dinner or side dish at a barbeque, with greek yoghurt and feta cheese
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These mini cheesecakes are the perfect treat to cool off this summer: creamy, crunchy and delicious!
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Curried Vegetable Stew with Quinoa {vegan and gluten free} + a chance to win Cooking With Quinoa for Dummies!
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Smoked Chicken is finished with a Peach, Chipotle and Bourbon Barbecue Sauce
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Kohlrabi, Radish, and Golden Beet Slaw with a lemony dressing with mustard, nigella, celery, fennel and caraway seeds.
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Fresh mozzarella rolled in a cedar paper and grilled or baked until melted then topped with tomatoes, basil and olive oil.
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Sautéed Strawberry Salad with Sugarsnap Peas, Almonds and a Fat-Free Balsamic Dressing
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Perfect dessert to do with egg yolks leftovers: Creme Brulee Maple Apple Tart.
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