All you need to satisfy a Chocolate Cake craving is 5 mins and few basic ingredients!
It’s officially soup season. A clear & light-tasting Baby Kale & Tofu Soup cooked in homemade soybean broth/stock brings comfort & warmth
Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream Sweet – vegetable patties made with ground flaxseed and pan-fried in coconut oil.
These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses!
Make this 5 ingredient dark chocolate granola! This healthy breakfast or snack option is also gluten free & nut free!
Zesty paleo friendly tuna cakes with a refreshing green salad and lemon wedges.
The fluffiest, creamiest mashed potatoes ever! Simple, easy, and absolutely delicious. The secret is in the potato prep!
Homemade Cinnamon Sugar Pumpkin Seeds! A recipe for the perfect sweet and salty snack! Vegan, gluten-free & dairy-free!
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Easy to make small Halloween ghosts from cookies and marshmallows
Deliciously moist reduced sugar baked pumpkin doughnut. The pumpkin flavours pair perfectly with the chocolate and cinnamon spices.
A traditional doughnut “dough” using yeast. Flavoured with pumpkin, topped with a coffee glaze. Deep fry or oven bake!
Chicken and Broccoli Stir-Fry
Sweet Potato Leaves Salad (Talbos ng Camote Salad)
Applesauce Spice Muffins
A delightfully flavorful pesto pasta with creamy ricotta and sweet cherry tomatoes, that cooks up in minutes.
Shredded chicken and homemade tortilla chips in a rich broth flavored with roasted tomatoes, Anaheim peppers, onions, and garlic.
Make regular bowl of mac and cheese a bit healthier by sneaking in spinach in the sauce! Even pickiest eaters love this version of Mac & Cheese!
Satisfy your late night pizza cravings with this much healthier & equally delicious Homemade Pizza Popcorn!
Caramel Apples: Nothing says Halloween better than a classic and traditional fall treat. Learn how to make your own homemade caramel apples today!
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An easy and elegant no-churn ice cream that is perfect for the busy holiday season. Cherry Pie filling is the secret.
Pumpkin banana brownie with honey, pumpkin flour, and curd.
These Pumpkin & Cinnamon Mexican Conchas have an interesting mixture of fall ingredients, without losing the traditional flavor of a concha. They are
Apple Pie Pancakes with Bacon Vanilla Bean Syrup! These grain free pancakes are light, fluffy, and perfect for weekend brunches.
Honeynut Squash are a smaller sweeter, version of their bigger cousin. Stuffed with mushrooms, kale, quinoa and Parmigiano Reggiano!
Enjoy Chinese hot and sour soup without paying for takeout. Very easy to make.
Easy and delicious uubergine baked with mushrooms in herbed tomato sauce with mozzarella and parmesan.
Pumpkin Layered Cheesecake has a shortbread crumb crust with a layer of regular cheesecake and a layer of pumpkin cheesecake.