Mixed Fruit with Lemon-Basil Dressing – a refreshing and delicious fruit salad with an amazing savory dressing.
Strawberry Shortcake…the ultimate summer treat!
Simon Hulstone’s chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.
Succulent chicken breast stuffed with Feta & Goat Cheese, fresh Spinach & pine nuts, topped with roasted red peppers.
This panna cotta recipe by Josh Eggleton from the award winning Pony Trap is a little different with its caramel flavoured & served with gingerbread
Chicken and Mushroom Pasta is the answer to last minute dinner inspiration. It’s fast and delicious.
Cashew cookies loaded with both white chocolate and butterscotch chips!
Throw this Slow Cooker Baked Bean Sausage Casserole together in the morning and forget about it until your picnic. It’s a crowd pleaser!
Dark Chocolate Hazelnut Brownies
Zucchini ribbons sauteed in garlic and rosemary are a fun and tasty side dish. Ready in about 15 minutes start to finish!
Carrot cake for breakfast – warm, sweet and perfectly spiced!
Fresh, zingy lemon in warm, comforting porridge with a slight crunch of poppy seed.
Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry
Chocolate and strawberry loaf.Delicious and easy dessert!
Mousse with strawberries: light, gluten free, quick and easy!
Gluten Free Thai Fish Cakes with Mango Avocado Salsa
Chocolate Chip Proat Cookies with bonus Cookie Dough Truffles Sugar, gluten, and nut free
Get refreshed this summer with this lemon Soda
Mildly spiced rice with peas and paneer (Indian cheese).
Sugar cookie in a cup made in less than a minute
Guava Bars with Coconut Crust. The tropical version of lemon bars!
Tomato Sauce with Zucchini, Summer Squash, and Eggplant – this sauce is loaded with veggies and incredibly versatile!
A delicious and easy peanut free granola bar. The perfect healthy snack.
Cauliflower “Fried Rice”
This pasta salad is healthy and truly delicious, smothered in dressing made with Greek yogurt, avocado and lots of toasted garlic.
Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette
Roast the leaves of brussels sprouts to make a crunchy, salty and healthy snack.
Cavatappi with Creamy Chevre Sauce. With mushrooms and fresh spinach, its healthful and satisfying. And the sauce is only 2 ingredients!