Cinnabon Cinnamon Rolls – a copycat recipe, about the closest you’ll get to the real thing.
Chicken adobo is a popular Filipino dish consisting of chicken slowly cooked in garlic, vinegar, bay leaf, black peppercorns and soy sauce
Caramel Cheesecake-Topped Brownies
Indian Mini Koftas in a Spicy Sauce
Lemon Curd and Buttermilk Panna Cotta Cake (translator on sidebar)
Moustokouloura – Seasonal traditional Greek cookies with grape must for your tea and coffee
healthy seasonal recipes
Slow-Cooker Chicken Gumbo. I have had Gumbo on the brain all week. Here’s how I got my fix.
Grilled potato “souvlaki” with mustard and balsamic vinegar dressing – The ideal side dish for all seasons
Buttery, crunchy pasta made with simple pantry staples
Using a little shrimp “juice” in the dressing adds extra flavor to this Shrimp, Avocado, and Red Pepper Salad.
Earl Grey Poached Pear Entremets
Apron and Sneakers
Ricotta & Pear Cake, delicious mild combination of ricotta & pears in a custard-like cake.
Buttery, flaky biscuits smothered in a creamy garlic chicken sauce.
Extra Rich Challah
This refreshing sweet treat is ideal for those those days where relief from the heat can be cured by a good old brain freeze via liquor laden snowcone
Plum cake to celebrate what would have been my Nana’s 100th birthday.
Oriental pastry with tutorial
It is National Coffee day! Enjoy this recipe for my Pumpkin Spice Latte!
Baked Reuben Casserole made with thinly-sliced corned beef from the deli and all of the ingredients found on a Reuben sandwich.
Yummy, crunchy, aromatic and eggless biscotti – a perfect accompaniment with your coffee or tea or as is… everybody’s favorite!!!
Salted pistachio and orange chocolate chip cookies
Strawberry Cream-cheese Cupcakes- these are probably the best cupcakes I’ve ever made.
Portobello Mushroom Burgers are a great alternative to red meat and are just as tasty!
Quinoa Salad with Tomatoes, Green Onions, Cucumbers and Alfalfa Sprouts – vegan, gluten free, healthy and delicious!
Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as a side dish or an entree /appetizer too !
Quinoa with Pesto, Tomatoes and Corn – vegan, gluten free, healthy and delicious! What more could you ask for?
Healthy and tasty rice with cabbage and broccoli. Step by step pictures.
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