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Barbados
Date posted: April 3, 2012
Barbados
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#6007
Little Aspiring Chef
Barbados: sable breton with coconut and mango jelly, jasmine rice oudding and palm sugar mousse
Author:
Little Aspiring Chef
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Tagged with:
coconut
,
coconut milk
,
Mango
,
palm sugar
,
pineapple
Views Count: 279
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