Tan solo disfruta de su gran sabor y suavidad. En Español
This Soba Noodle Stir Fry with Tofu, Mushrooms, Broccoli and Bok Choy is full of flavor, vegan and gluten free
This month’s Daring Bakers challenge I made Armenian Nazook – a pastry dough filled with walnuts, sugar and vanilla – crunchy and sweet
Extraordinary lavender perfumed vanilla cupcakes with lavender frosting – a very special and delicious taste!
Marshmallow and chocolate sandwiched in a light cookie crust. Delicious year round. No campfire needed!
Sweet bread filled with apples, nuts and raisins
Creamy Chipotle Black Bean Chicken…Serve as burritos or with tortilla chips as a dip. Either way, good stuff!
Coffee and Banana Milkshake Recipe
Intense taste chocolate brownies with soft cream cheese!
Dessert tacos with tropical fruit salad and chocolate tortillas. Great for a healthy Cinco de Mayo dessert or even brunch. vegan + GF option
This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.
Crunchy, fruity, oat-y and not-so-unhealthy either
Chocolate Marshmallow Layer Cake, Gluten Free. Now serving at the intersection of Eat Dessert and 1st.
Tomato Dal & Raw Plantain Curry – A south Indian meal. Tangy dal with tomatoes and plantain curry with coconut spice powder
Mother’s day jumbo flower cupcake made by 350 Classic Bakeshop in Rye, NY
These shrimp kabobs kicked off our ceviche tostada party
It is a very easy cake to make, quick and delicious, with poppy seeds.
Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip
Slowly simmered eggs in Tea and Spices
We use spice and Mexican chorizo to turn the childhood classic sloppy joe into a comfort food for adults…that your kids will still love!
Seafood Paella
Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)
Shrimp scampi with coriander
Taco Salad
Egg whites served with mayonnaise, mustard and spice infused yolks
Filipino Style Deep Fried Crispy Pork Belly served with anchovy dip
Decorated cookie: bouquet of roses
Soft cookies tossed with a mixture of sugar and cinnamon