Almond Joy Bars—just like the candy, only better!
Panini Cioccolato, or hot chocolate sandwiches, are a great way to start the day.
Aries Chocolate Constellation Sablé Cookies
Filet Mignon made with cream sauce using flambe technique.
in German and English
Eggs and Bacon Bowls – perfect for breakfast, a weekend brunch or even lunch.
Delicious chicken satay: spicy, grilled goodness with lots of ginger and a peanut dipping sauce from Southeast Asia.
Eggplant stuffed with meat (in Spanish with translator on sidebar)
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This deliciously zesty dip is quite versatile. It’s wonderful with pita and cut up vegetables or try tossing it with pasta!
Beetroot Maitake Stew ~ Turmeric Quinoa, Kosher for Passover (vegan)
Sweet Potato Rolls
Apricot Canapes
Famous salad in sandwich form. Fresh tomatoes, mozzarella, basil leaves and balsamic glaze.
My first Devil’s Food Cupcakes… Delicious!!
portion of morning coffee, protein (yogurt and nuts) and fruit. Healthy and delicious!
Pan-seared strip steaks with homemade cowboy steak sauce and spicy potato wedges.
Pan-seared Salmon with creamy cucumber sauce.
Blueberry Financier Cake with Ginger Ice Cream & Creme Fraiche
Semisweet and white chocolate cream
Baked Pollock with gravy
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Roasted banana bundt cake with browned butter cream cheese frosting.
Risotto with Wild Asparagus & Sun-Dried Tomatoes
incredible and delicious pudding dates with toffee sauce
Breaded pork cutlets stuffed with mushrooms and parmesan
California Breakfast Casserole…A complete filling breakfast in one little square!
This meatless salad with Greek flavors combines lentils, barley, tomatoes, feta, and capers.
Lime Yogurt Muffins with lime glaze. Light & airy muffins!!
Gluten Free Apple Cinnamon Streusel Muffins Recipe